Honey Almond Spanish Hot Chocolate Recipes

SPANISH SPICED HOT CHOCOLATE

Steps:

• Whip the 1/4 cup of the cream and set asie for later use.
• Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
• Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
• Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
• Serve and please enjoy!

SPANISH HOT CHOCOLATE

Steps:

• If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
• Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
• When it is smooth and steamy, put into mugs and top with a little cinnamon.

CLASSIC SPANISH HOT CHOCOLATE DRINK

Steps:

• Combine all ingredients in a heavy medium saucepan.
• Stir over low heat until chocolate melts.
• Increase heat and bring just to boil, stirring often.
• Remove from heat and whisk until frothy.
• Return to heat and bring just to boil again.
• Remove from heat and whisk until frothy.
• Repeat until it is nice and thick.
• Pour hot chocolate into mugs.

MEXICAN ALMOND HOT CHOCOLATE

Steps:

• Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is smooth and comes to a boil. Remove from heat. Stir in almond extract, sweeten to taste and serve.

HONEY HOT CHOCOLATE

Steps:

• In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
• Slowly whisk in milk and then honey (taste and add extra honey if desired)
• Stir and heat to desired warmth. DO NOT BOIL.
• Pur into mugs.
• optional: sprinkle with a touch of cinnamon and nutmeg.