SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
SHEET-PAN ROASTED MUSHROOMS AND SPINACH
If you love to cook but don't always feel like cooking, this minimalist recipe is the recipe for you. Great with just about any protein - salmon, steak, chicken or even eggs, wrapped into an omelet - it comes together in under a half-hour, and develops loads of character from its time spent in the oven. While this versatile vegan side pairs well with protein, it's also great over rice or noodles.
Provided by Millie Peartree
Categories weekday, vegetables, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, shallots, garlic and 2 tablespoons olive oil. Season with salt and pepper and spread in an even layer. Roast until golden brown, about 15 to 20 minutes.
- Add spinach to the sheet pan, toss with mushrooms, and roast until wilted, about 5 minutes, turning once after 2 or 3 minutes and drizzling with a bit of olive oil if the mixture seems dry. Taste, and adjust seasoning. Serve hot or at room temperature.
MUSHROOM AND SPINACH SAUTE
Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. -Pauline Howard, Lago Vista, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CREAMY SPINACH-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: medium sized mushrooms, butter, garlic, fresh spinach, cream cheese, salt, pepper, breadcrumb, parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F (190˚C).
- Remove the stems from the mushrooms. Place the top half on a baking sheet.
- Mince the stems.
- Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
- Add the spinach, cook until it wilts.
- Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
- Take a spoonful of the spinach mixture and fill each mushroom top.
- Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
- Bake for 12-15 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, Sugar 3 grams
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are tender and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar, if using, and serve warm.
CREAMY MUSHROOM & SPINACH PASTA
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
CREAMED SPINACH AND MUSHROOMS
When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted., Stir in the cream cheese, salt and pepper. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 24g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
HOMESTYLE SPINACH & MUSHROOMS
A simple and "saucey" way to turn frozen spinach into a savory, crumb topped casserole. Recipe compliments of Hidden Valley. Prep time includes 30 minutes chilling time which can be done ahead of time.
Provided by Lorac
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In a medium bowl combine Ranch mix with milk and mayonnaise and stir well.
- Cover and refrigerate 30 minutes or until thickened.
- Combine dressing with spinach, mushrooms, and cheese in a 9-inch baking dish.
- Top with croutons and bake for 25 minutes or until heated through.
Nutrition Facts : Calories 439.8, Fat 30.9, SaturatedFat 7.6, Cholesterol 36.8, Sodium 867.9, Carbohydrate 30.4, Fiber 5.1, Sugar 5.9, Protein 14.9
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HOMESTYLE SPINACH AND MUSHROOMS RECIPE | HIDDEN …
From hiddenvalley.com
4/5 Category SidesCuisine AmericanTotal Time 40 mins
- In a medium bowl, combine seasoning mix, milk, and mayonnaise until well-mixed. Cover and refrigerate 30 minutes to thicken.
- Combine dressing mixture with spinach, mushrooms, and Parmesan in a 9-inch baking dish. Top with croutons and bake for 25 minutes or until hot.
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5/5 (2)Published Aug 30, 2022Category Recipe Roundup
- Mushrooms and Spinach Italian-Style. This is a terrific recipe for anyone who loves mushrooms and spinach. You’ll cook the mushrooms in onion and garlic-infused olive oil.
- Mushroom Pasta With Spinach. If you’re looking for a delicious and healthy recipe the whole family will love, I have a great contender. This dish is packed with nutrients, and the mushrooms and spinach provide a perfect balance of flavors.
- Creamed Spinach and Mushrooms. Creamed spinach is always on the menu at steakhouses. It’s bright, tasty, and budget-friendly. But if you want to give it a boost, try adding some mushrooms to the mix!
- Mushroom and Spinach Soup. The earthy flavor of the mushrooms in this soup with the slightly sweet taste of the spinach and simple spices is all you need this winter.
- Sautéd Spinach, Mushrooms, and Caramelized Onions. What’s better than sautéd spinach with mushrooms? Sautéd spinach with mushroom and onions! The first step is to caramelize the onions, which can be a little time-consuming.
- Spinach and Mushroom Salad. Healthy and delicious, this salad is sure to leave you feeling nourished and satisfied. Spinach is a fantastic source of vitamins and minerals, while the mushrooms are a hearty, savory addition to the mix.
- Caramelized Onion, Spinach, and Mushroom Pizza. This is the pizza you make when you want to impress but don’t want to spend hours in the kitchen. Onions, spinach, and mushrooms come together on a crispy crust for a gourmet pizza that’s easy to make at home.
- Creamy Spinach and Mushroom Lasagna. Need a simple and scrumptious family dinner that’s super meaty but meat-free? Look no further than this lasagna recipe.
- Mushroom and Goat Cheese Veggie Panini. How incredible does this veggie sandwich look? It’s thick, colorful, and absolutely mouthwatering. The key to making this so filling is in the mushrooms.
- Spinach and Mushroom Calzones. Are you in the mood for something savory and satisfying? Something that will make your taste buds dance with joy? Then you need to try making these calzones!
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