SIMPLE SHEPHERD'S PIE
If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.
Nutrition Facts :
HOME-STYLE SHEPHERD'S PIE RECIPE
Make our Home-Style Shepherd's Pie Recipe to warm the cockles of your heart. Share this Home-Style Shepherd's Pie Recipe with your family tonight!
Provided by My Food and Family
Categories Home
Time 2h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.
- Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.
- Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 6 g, Protein 36 g
BEEF SHEPHERD'S PIE
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F.
- Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
- Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
- Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
- Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.
LIGHT HOMESTYLE SHEPHERD'S PIE
from www.jennieo.com/recipes I made one bitch batch of gravy sauce, about 6-8c. then, used half for the recipe, and used the other half for topping off the dishes.
Provided by LilSis
Categories Savory Pies
Time 45m
Yield 1 shepherds pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat a 10-inch oven-proof skillet with cooking spray. (If skillet is not oven-proof, wrap handle in double thickness of aluminum foil). Place over medium-high heat; add garlic. Crumble extra lean ground turkey breast into skillet. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add to the crumbled turkey basil, thyme leaves, salt, if desired, and black pepper. Add gravy, corn, and peas; simmer uncovered 5 minutes or until vegetables are defrosted and mixture is very hot. Spoon mashed potatoes around edges of mixture leaving a 3" opening in center.
- Transfer skillet to broiler and broil about 4"-5" from heat source for 2 to 3 minutes or until mixture is bubbly.
- Sprinkle with cheddar cheese; return to broiler and broil 1 minute or until cheese is melted.
Nutrition Facts : Calories 174.3, Fat 2.6, SaturatedFat 1, Cholesterol 50, Sodium 641.1, Carbohydrate 12.7, Fiber 1.9, Sugar 1.3, Protein 24.5
HOMESTYLE SHEPHERD'S PIE
Our Homestyle Shepherd's Pie is comfort food to the max. The Neufchatel cheese makes the potato topping extra smooth and creamy.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Add potatoes to large saucepan of boiling water; cook 20 to 25 min. or until tender.
- Meanwhile, whisk Neufchatel, milk and seasoning until blended; set aside. Brown meat with onions in large nonstick skillet on medium heat. Add flour; cook and stir 1 min. Add frozen vegetables and broth; mix well. Stir in 1/4 cup Neufchatel mixture; cook and stir 2 to 3 min. or until slightly thickened. Pour into 8-inch square baking dish sprayed with cooking spray.
- Drain potatoes, reserving 1/4 cup cooking water. Return potatoes and reserved water to pan; mash until potatoes are smooth. Stir in remaining Neufchatel mixture; spread over meat mixture.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
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OUR TOP 12 SHEPHERD'S PIE RECIPES
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Author Carl HansonPublished 2020-08-12Estimated Reading Time 4 mins
- Sophie's Shepherds Pie. View Recipe. Let's start with a traditional take, made with lamb mince! "It's so cheap, quick, and easy to make. This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard," says SophieScott.
- Chef John's Irish Shepherd's Pie. View Recipe. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.
- A Scotsman's Shepherd Pie. View Recipe. Before we move on from the British Isles, let's give one last crack to a Scotsman: "Yes, shepherd's pie is predominantly thought of as Irish or British," says Larry Short.
- Moroccan Shepherd's Pie. View Recipe. And we're off to Northern Africa! This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction.
- Zippy Shepherd's Pie. View Recipe. With this top-rated recipe, we're heading into ground beef territory. Things get kind of zippy with mild curry powder as an ingredient -- add more or less curry as you like.
- Shepherd's Pie VI. View Recipe. An easy ground beef-based shepherd's pie with veggies in homemade gravy, topped with Cheddar cheese mashed potatoes. "For something a little different, add cooked barley to the meat mixture," suggests Jacquie.
- Paleo Shepherd's Pie. View Recipe. What makes it paleo? "This shepherd's pie uses coconut oil and cauliflower mash in lieu of potatoes," explains Lora. "I used grass-fed ground beef.
- Vegan Shepherd's Pie with Sweet Potato. View Recipe. From lamb to beef to totally meatless. "This vegan shepherd's pie is comforting, healthy, delicious, and really easy to make," says MyNutriCounter.
- Instant Pot® Shepherd's Pie. View Recipe. "Shepherd's, cottage, meat and potato Pie — call it what you want, it's really good! I added mushrooms and zucchini.
- Traditional Shepherd's Pie. View Recipe. "This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping," says NicoleMcmom.
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