Homemade Whole Wheat Cheese Puffs Recipes

CHEESE PUFFS

Steps:

• In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

HOMEMADE WHOLE WHEAT CHEESE PUFFS

Steps:

• Preheat oven to 375*.
• Bring water and butter to a simmer or a boil. turn off heat and mix in flour, red pepper and salt. Mix one egg in at a time, than add cheese. Mix well. Scoop dough into a pastry bag tipped with a 1/2" round tip. Spray a cookie sheet with.
• cooking spray; set aside. Pipe 3" strips 1/2" apart on prepared sheet. Bake for.
• 25-30 minutes. Cool before removing from cookie sheet.
• *At my house, we grind our own wheat for our flour. Store bought 'whole wheat'.
• flour is usually sour because it is fomented.
• Three puff's = one serving. You may add more cheese yo the recipe.