Homemade Trail Mix Cookies Recipes
TRAILMIX OATMEAL COOKIES
A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!
Provided by KeepinItReal
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 35m
Yield 36
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Beat butter and brown sugar together using an electric mixer in a mixing bowl until creamy. Add eggs and mix well. Mix in applesauce and vanilla extract until combined.
- Mix oats, whole wheat flour, baking powder, salt, and cinnamon together in a separate bowl. Stir butter mixture into flour mixture until well combined. Fold in raisins, coconut, sunflower seeds, pumpkin seeds, sesame seeds, and ground flax seed.
- Drop dough by rounded tablespoon onto the prepared baking pans, flattening slightly using a fork dipped in a glass of cold water.
- Bake in the preheated oven until golden and set, 11 to 13 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 15.3 g, Cholesterol 17.1 mg, Fat 6.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 121 mg, Sugar 6.3 g
HOMEMADE TRAIL MIX COOKIES
Great comfort cookie loaded with homemade trail mix. Using a bulk or pre-made trail mix is a good way to save time.
Provided by Dandan
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Mix almonds, cranberries, peanuts, and candy pieces together to make trail mix.
- Mix oats, flour, brown sugar, baking soda, and salt together in a large bowl. Beat in butter, honey, egg, and vanilla extract using an electric mixer or wooden spoon until dough is thoroughly combined. Fold in trail mix.
- Drop tablespoonfuls of cookie dough onto the prepared cookie sheets.
- Bake in the preheated oven until edges are set and bottoms of cookies are golden brown, about 8 minutes. Cool on wire racks.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 15.9 g, Cholesterol 18.2 mg, Fat 6.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 108 mg, Sugar 9.7 g
TRAIL MIX COOKIES
Energizing trail mix is really easy to eat when it's baked inside cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 60
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
- Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving
HOMEMADE TRAIL MIX
Prepackaged trail mix doesn't compare to this fun homemade variety of dried fruit, nuts, cereal and chocolate chips.-Michael Vyskocil, Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 253 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.
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TRAIL MIX COOKIES RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Oatmeal Cookie RecipesCalories 179 per servingTotal Time 1 hr 5 mins
- Preheat oven to 350°F with racks in top third and middle positions. Line 2 large rimmed baking sheets with parchment paper. Stir oats, flour, baking soda, cinnamon and salt together in a medium bowl.
- Beat butter, peanut butter, brown sugar and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 3 minutes. Beat in egg and vanilla until just combined, about 15 seconds, stopping to scrape down the sides of the bowl as needed. With the mixer on medium-low speed, gradually add the oat mixture, beating just until combined, about 20 seconds. Fold in cranberries, peanuts, chocolate chips and pepitas until combined.
- Drop 2-tablespoon portions of the dough at least 1 1/2 inches apart on the prepared baking sheets; flatten slightly with your fingers or the bottom of a glass to form 3/4-inch-thick (about 2-inch-round) disks. Bake until very lightly browned around the edges, 10 to 14 minutes, rotating the pans between top and bottom racks halfway through. Let cool on the pans until set, about 2 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
TRAIL MIX COOKIES RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (80)Author Sohla El-WayllyServings 12Estimated Reading Time 6 mins
- Place racks in upper and lower thirds of oven; preheat to 350°. Toast nuts and seeds and oats on a rimmed baking sheet, tossing once, until golden brown, 10–12 minutes. Transfer to a medium bowl; let cool.
- Meanwhile, mix egg, butter, brown sugar, granulated sugar, vanilla, salt, and baking soda in a large bowl; let sit until nuts are cool (this will make for a chewier cookie).
- Add dried fruit and chocolate to nut mixture; toss to combine. Give egg mixture a good stir, then stir in flour. Mix in nut mixture, smashing it against the sides of the bowl with a rubber spatula, until combined and mix-ins are evenly coated in dough. (It will look like too many mix-ins, but dough will come together as it chills.) Cover and chill at least 2 hours and up to 3 days.
- Reheat oven to 350°. Using a ⅓-cup measure or #16 cookie scoop, portion out dough, packing firmly, to make 12 cookies. Divide between 2 parchment-lined baking sheets as you go. Using measuring cup or your hand, press cookies into 2½"-diameter disks about ¾" thick; sprinkle with sea salt.
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