Homemade Taai Taai Recipes

TAAI TAAI SINTERKLAAS BISCUITS

Steps:

• Put honey, water and anise seed into a small saucepan and gently bring to a boil.
• Add golden syrup to honey and stir to combine.
• Remove from heat and cool to room temperature.
• Sift flour into a large mixing bowl and add spices, salt and baking powder.
• Add cooled honey mixture to the flour mixture. Stir until almost combined.
• Use hands to bring mixture together, and gently knead to a firm dough.
• Spread onto a greased cookie sheet.
• Bake at 325F for 30 minutes or until golden brown.
• Cool and cut into 2 inch square pieces.

HOMEMADE CHAI

Steps:

• Bring spices, ginger, and water to a boil. Reduce to a simmer until liquid becomes aromatic, about 15 minutes. Whisk in sugar, then add tea bags; turn off heat and let steep 3 minutes.
• While tea is steeping, warm a serving pot by rinsing several times with very hot water. Strain tea mixture through a fine strainer or a coffee filter into pot. Heat milk over medium heat until just simmering. Whisk until frothy. Pour into serving pot, stirring well to combine.

HOMEMADE TAAI TAAI

Steps:

• Preheat oven to 325°F.
• Bring first 3 ingredients to a boil in a large pan. Remove from heat.
• When contents are at room temperature, add remaining ingredients. Thoroughly mix together using a wooden spoon.
• Spray a jelly roll pan with cooking spray.
• Spread dough on pan and bake for 30 minutes or until lightly brown.
• Cool on pan and cut into 2" squares.
• Store in air-tight container.