Homemade Singapore Chilli Sauce Recipes
HOMEMADE SINGAPORE CHILLI SAUCE
This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.
Provided by KitchenManiac
Categories Sauces
Time 5m
Yield 1 Jar
Number Of Ingredients 9
Steps:
- Grind chillies, shallots, garlic and ginger till semi-fine.
- Put paste into a bowl and add boiling chicken stock.
- Stir well before adding lemon juice, vinegar, sugar and salt.
- Leave it for at least 1 hour to pickle before serving.
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