CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
HOMEMADE SEASONING MIX FOR CHICKEN
Make and share this Homemade Seasoning Mix for Chicken recipe from Food.com.
Provided by weekend cooker
Categories Weeknight
Time 5m
Yield 1 seasoning, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a ziploc bag.
- Add`chicken, shake to coat.
Nutrition Facts : Calories 19.1, Fat 0.5, SaturatedFat 0.1, Sodium 875.7, Carbohydrate 3.6, Fiber 1.3, Sugar 0.3, Protein 0.9
CHICKEN SEASONING
Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Serves 4 and makes around 4 heaped tablespoons
Number Of Ingredients 7
Steps:
- Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.
Nutrition Facts : Calories 5 calories, Fat 0.1 grams fat, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium
KENTUCKY FRIED CHICKEN SEASONING MIX
Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.
Provided by Kat2355
Categories Chicken
Time 50m
Yield 3 cups (slightly less)
Number Of Ingredients 10
Steps:
- Mix all together.
- Take pieces of chicken and dip in slightly beaten raw egg.
- Roll in spices.
- Fry chicken in oil.
- Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
More about "homemade seasoning mix for chicken recipes"
7 HOMEMADE SPICE MIXES FOR CHICKEN | DIY SEASONING
From digitalhygge.com
Estimated Reading Time 4 mins
- Easy Homemade Chicken Spice Mix. This is a super easy to create spice mix that goes perfectly with all chicken dishes. All the ingredients are easy to find in the store and you probably already have most of them on your spices rack.
- Spice Mix For Roasted Chicken. This spice blend is great for roasting chicken. It goes well with any parts of chicken: whole, thighs, breasts, wings. All you need to do is to mix all the spices together and cover the chicken.
- Aromatic Seasoning For Chicken. This spice blend works great with chicken, turkey, game birds or other meats as a rub. It can also be used in stews, soups, homemade breads, vegetables and dressings.
- Herb Mix Perfect For Chicken. This is a very simple mix of herbs that is perfect for delicate taste of chicken and turkey meat. Use it as a dry rub before grilling or roasting your meat or use it as a marinade in combination with olive oil.
- Homemade Curry Powder for Chicken. Curry and chicken is a match made in a culinary heaven. Curry works great in all chicken dishes be it a whole chicken, roasted chicken, one pot chicken dishes or chicken soups and stews.
- Chinese Five Spice Mix For Chicken. This is a basic recipe for a chinese five spice blend that works great with chicken and other dishes. To prepare it, you will need a special ingredient – Sichuan peppercorns.
- Shawarma Seasoning For Chicken. Making your own Shawarma spice blend for chicken is very easy. The main flavors in this mix come from cumin, allspice, and paprika.
THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE
From kristineskitchenblog.com
5/5 (5)Total Time 5 minsCategory DIY, SeasoningCalories 14 per serving
- To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You can first rub some olive oil over the chicken to help the rub stick to the meat better.
- For the most flavor, let the rub marinate on the meat for 1 hour (and up to 12 hours) in the refrigerator before cooking. Discard any rub that has come in contact with raw chicken or your hands when rubbing on the chicken.
- Cook chicken as desired, such as in the oven, on the grill or in an air fryer, Instant Pot or slow cooker.
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