Homemade Sazón Seasoning Recipes
HOMEMADE SAZON SEASONING MIX
Making your own homemade Sazon spice blend seasoning is EASY to do - and the best part, no MSG!
Provided by Gina
Categories Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Store in an airtight container.
- 1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, Carbohydrate 1 g, Sodium 281 mg
SAZON
This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!
Provided by SZYQ1
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g
HOMEMADE SAZóN RECIPE
A staple ingredient in Latin American cooking, sazón is known for its distinctive savory taste and the red-brown hue that it adds to food. It's incredibly easy to make at home.
Provided by Marisel Salazar
Categories Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all ingredients in a small bowl. Mix until spices are well combined.
- Place the sazón in an airtight, sealed glass, jar or plastic bag.
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 712 mg, Sugar 0 g, Fat 1 g, ServingSize 5 tablespoons, UnsaturatedFat 0 g
HOMEMADE SAZON GOYA SEASONING RECIPE - (3.8/5)
Provided by mikeimmell
Number Of Ingredients 8
Steps:
- Mix ingredients together well and use 1 1/2 teaspoons for each packet of the Goya Sazon your recipe calls for. Be sure you store the spice blend in some type of air tight container. I used a small mason jar with a tight fitting lid.
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