Homemade Popiah Wrapper Spring Roll Recipes

SPRING ROLL WRAPPERS

Spring Roll Wrappers image

This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight.

Provided by PATTY5

Categories Appetizers and Snacks Wraps and Rolls

Time 4h45m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup bread flour
1 egg, beaten
1 tablespoon cold water

Steps:

Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 42.1 calories, Carbohydrate 7.3 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 6.1 mg, Sugar 0.1 g

HOMEMADE POPIAH - SPRING ROLL

Homemade Popiah - Spring Roll image

Remember the 85 yrs old Chinese Lady ? Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)

Provided by foodcrazee

Categories Malaysian

Time 1h30m

Yield 20 spring rolls, 10 serving(s)

Number Of Ingredients 15

Ingredients

20 pieces spring roll wrappers (popiah skin , recommended to try Homemade Popiah Wrapper ( Spring Roll ) or purchase ready made)
30 -50 g cornstarch (to make glue)
70 -100 g carrots, julienne
70 -100 g cucumbers, peeled, cores removed and cut into strip of 3 cm long for topping
300 g chinese lettuce
350 g turnips, julienne (sengkuang in malay)
100 g French beans, sliced finely
50 g shallots, sliced finely and fried till crispy
1 teaspoon chopped garlic
50 g small shrimp, shelled and boiled and chopped (or with other white meat) (optional)
3 eggs, beat the eggs with
1 teaspoon salt, fry thin omlettes and cut into strips for topping
100 g sweet chili sauce (to taste)
50 g red chilies, washed and pounded (blend) (optional)
100 g crushed peanuts (peanuts must be fried)

Steps:

To make filling: Heat oil and fry garlic till fragrant.
Add in french bean, carrot and turnip, braised with stock till soft.
Add seasoning (soya sauce, preferred) and reduced till gravy is almost dry.
Remove cooked vegetables and strain to separate gravy stock.
SAUCES/ CONDIMENTS.
Sweet Sauce:.
Fresh red chili paste (grind fresh red chili in blender).
Fry chopped garlic till golden brown.
Crushed Peanuts (pounded?).
To roll popiah: Spread sweet sauce onto skin, followed by chilli (optional).
Place 1 pc of Chinese lettuce onto the skin.
Place 2 tablespoon of the braised vegetable onto the lettuce.
Continue to sprinkle other condiments/ ingredients.
Add some fried garlic with oil unto ingredient (optional).
Fold bottom and side corners before rolling.
Secure with vegetable glue before final roll.
Serve with garnish of chopped spring onions, coriander, fried shallot and sauce (as dip).

HOMEMADE POPIAH WRAPPER ( SPRING ROLL )

Homemade Popiah Wrapper ( Spring Roll ) image

This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids.

Provided by foodcrazee

Categories Lunch/Snacks

Time 31m

Yield 30-40 pieces, 10-15 serving(s)

Number Of Ingredients 6

Ingredients

250 g flour
1 tablespoon tapioca flour
1/2 teaspoon baking powder
2 tablespoons corn oil
1 large egg, lightly beaten
325 ml water

Steps:

Sift together the dry ingredients.
Mix in the rest of the ingredients.
Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
Remove when cooked (roughly around 30 seconds).

Nutrition Facts : Calories 106.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 21.1, Sodium 26.3, Carbohydrate 19.2, Fiber 0.7, Sugar 0.1, Protein 3.2

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