Homemade Pizza W Garlic Sauce Recipes

EASY PIZZA SAUCE I

Steps:

• Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

HOMEMADE PIZZA SAUCE

Steps:

• In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

WHITE PIZZA SAUCE

Steps:

• Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
• Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

HOMEMADE PIZZA W/ GARLIC SAUCE

Steps:

• Preheat your oven to 425.
• Using your favorite dough preparation method (hand, mixer, machine), mix the dough and knead until smooth and elastic. Cover and let stand for 10-15 minutes.
• While the dough is resting, prep your toppings and mix the garlic sauce. You can use whatever flavor alfredo you prefer, but garlic alfredo gives it that extra little bit of sauce-y goodness.
• Lightly grease a pizza pan or cookie sheet and spread your dough around by pressing out with your fingers. Or, you could do the fancy flippy flying thing. But I've got low ceilings, so I just press it out -- The pizza can be made into any shape you want. I like to fill the whole cookie sheet, creating a thin crust. My wife prefers crafting a med-thin crusted circle.
• Spread your prepared garlic sauce on the crust, top with cheese, followed by toppings of your choice (I've been going with ham, black olives, and mushrooms while my wife favors a veggie blend of red onions, olives, mushrooms and bell peppers). Sprinkle a little more cheese over the toppings then straight to the oven.
• Bake for 20-25 minutes until the cheese is melted and bubbling and the crust is just starting to brown. If you prefer a less crispy crust, lower the temperature to 400 but keep the cooking time the same.
• Note: If you want your sauce to be extra garlicky, mix it the night before and let it sit in a sealed container in the fridge overnight.