Homemade Noodle Cups Recipes

HOMEMADE NOODLE CUPS

Steps:

• Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions, until just tender. Drain and divide among 4 to 6 pint-size jars.
• Combine the miso, soy sauce, sesame oil, sriracha and ginger in a medium bowl. Divide among the jars on top of the noodles. Divide the jalapeno, scallions, sugar snap peas, cilantro and basil among the jars. Eat right away or cover with lids and chill up to 24 hours. When ready to eat, cover the noodles in each jar with boiling water. Stir and enjoy! Serve each with a wedge of lime.

HOMEMADE NOODLES

Steps:

• Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,

NOT-YOUR-DORM-ROOM CUP OF NOODLES

Steps:

• Combine rice noodles, chicken, bok choy, carrot, green onion, dashi, nutritional yeast, ginger, black pepper, white pepper, and red pepper flakes in a large, portable bowl with a lid.
• Combine tamari, sesame oil, and miso paste in a small, portable container. Cover and shake until combined.
• Add hot water to the noodle bowl when ready to eat. Push aside the noodles and crack egg into the middle, stirring constantly with chopsticks. Close lid and let sit until noodles soften, about 3 minutes. Remove the cover and pour in tamari mixture.