HOMEMADE BAKING POWDER RECIPE
My mom came to visit one summer, and we decided to bake cookies. Since I had just moved into my new home, I could not find any baking powder. My mom saved the day when she said 'We just have to make our own!'
Provided by Cindy L Warriner
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.
Nutrition Facts : Calories 4.3 calories, Carbohydrate 1 g, Sodium 210.3 mg
HOMEMADE NON-GMO BAKING POWDER
Baking powder has a relatively short shelf life when you buy it at the store. And, most of it is nasty, cancer-causing GMO garbage. The non-GMO baking powder is EXPENSIVE. Now you can make your own as you need it at a fraction of the cost. Take charge of what your family eats and make it yourself, knowing exactly what is in your food.
Provided by PookeyLumLum
Categories Low Protein
Time 2m
Yield 4 tsp
Number Of Ingredients 3
Steps:
- Sift ingredients together three times through a very fine sieve.
- Store in an airtight container or make up as needed.
- It's very easy to make up exactly what you need as you need it since the ratio is just a 1:1:2.
Nutrition Facts : Calories 6.4, Sodium 315.5, Carbohydrate 1.5
SINGLE ACTING BAKING POWDER
This does not last as long as commercial baking powder, and is more expensive to make, however, it will last three months in the refrigerator. The substitution is one for one in all cases where baking powder is called for.
Provided by Tuck Burnette
Categories Breads
Time 5m
Yield 60 serving(s)
Number Of Ingredients 3
Steps:
- Put into a bowl and whisk well.
- Transfer to a small jar, using a piece of parchment as a guide to help you get it inches.
- Label and date and keep chilled.
Nutrition Facts : Calories 3.1, Sodium 125.6, Carbohydrate 0.7
SUBSTITUTE FOR BAKING POWDER
Make and share this Substitute for Baking Powder recipe from Food.com.
Provided by cookalot 2
Categories Low Protein
Time 2m
Yield 3/4 tsp
Number Of Ingredients 2
Steps:
- mix together = 1 tsp baking powder.
Nutrition Facts : Calories 5.2, Sodium 420.6, Carbohydrate 1.2
ALUMINIUM-FREE BAKING POWDER
Phosphate aerator is often an ingredient in commercial baking powder and equates to additive 541 in some products ie sodium aluminum phosphate. Some reports estimate that commercial baking powder may be 7-11% aluminum. Now there are Al-free products out there and these tend to use additive 450 (sodium acid pyrophosphate). But if you can't find these brands, here's a homemade alternative. Use 2 tsp per cup of plain flour. Recipe originally in Grassroots magazine.
Provided by Missy Wombat
Categories Australian
Time 5m
Yield 3 ounces
Number Of Ingredients 3
Steps:
- Mix ingredients together in an airtight container.
- Shake well to mix.
Nutrition Facts : Calories 83.7, Fat 0.1, Sodium 2615.6, Carbohydrate 19.3, Fiber 0.3, Protein 0.6
HOMEMADE BAKING POWDER
Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking" and was printed in our local newspaper.
Provided by Kim D.
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Sift cream of tartar and baking soda together three times.
- Transfer mixture to a clean, tight-sealing jar.
- Store at room temperature, away from sunlight, up to 6 weeks.
BAKING POWDER
This was in a United Emire LOyalist Cookbook with a note that it was originally from a 20th century cookbook from 1906. It is much more powerful than any you buy. Good in a pinch if you are out and happen to have the other ingredients on hand.
Provided by Tara1183
Categories Low Protein
Time 3m
Yield 2 3/4 Tablespoons
Number Of Ingredients 3
Steps:
- Mix together.
Nutrition Facts : Calories 16.3, Sodium 1368.9, Carbohydrate 3.9
MAKE YOUR OWN BAKING POWDER - CLONE, SUBSTITUTE
Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 5m
Yield 1 teaspoon
Number Of Ingredients 3
Steps:
- Mix together, store in refrigerator.
- Can be doubled or tripled.
Nutrition Facts : Calories 6.4, Sodium 315.5, Carbohydrate 1.5
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