15 GREAT CAPERS RECIPES: SALMON WITH CAPERS & MORE!
Here are all the best capers recipes to use up a jar! Try a classic recipe or pick from these creative ways to use this tasty ingredient.
Provided by Sonja Overhiser
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees Fahrenheit.*
- While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes.
- Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil. Sprinkle the salmon with 1/8 teaspoon kosher salt for each fillet and fresh ground pepper. Place the lemon slices and fresh herbs around the salmon (not on top). Close and seal the foil around the salmon.
- Bake the salmon for 10 minutes in the foil. Then open the foil packet so steam can release and bake again for 3 to 6 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130F in the center). A 1 inch thick fillet should cook in about 15 minutes total.
- Meanwhile, melt the butter over low heat. Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
- When the salmon is done, squeeze with some lemon juice from remaining lemon slices. Spoon the butter sauce over each piece of salmon. Garnish with finely chopped parsley or chives.
Nutrition Facts : Calories 301 calories, Sugar 0 g, Sodium 302.4 mg, Fat 16.7 g, SaturatedFat 6.9 g, TransFat 0.4 g, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 38.1 g, Cholesterol 109.8 mg
HOMEMADE MOCK CAPERS
This makes a very "unique, home made" Hostess gift. Let them guess what these "Capers" are made from.
Provided by carol ann in canada
Categories Low Protein
Time 1h
Yield 12 1/4 pint
Number Of Ingredients 3
Steps:
- Make a syrup of vinegar and sugar.
- Boil three (3) minutes.
- Pick Nasturtium seeds when green.
- Wash thoroughly.
- Pack loosely in hot sterilized "1/4-pint" jars.
- Fill jars with boiling syrup.
- Seal at once.
- Let stand for ONE month before using.
Nutrition Facts : Calories 134.5, Sodium 1.9, Carbohydrate 33, Sugar 32.8
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
HAZELNUT LIQUEUR - FRANGELICO
Poured into decorative bottles, this makes a lovely holiday/hostess gift. Its wonderful after dinner, with (or in) coffee. It is also used as a flavoring in many desserts.
Provided by Dee514
Categories Beverages
Time P1m4DT5m
Yield 1 Pint, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
- Gently pour the jar's contents through a regular strainer or sieve, pressing hard on the nuts to release all of their flavor.
- Follow this by two strainings through slightly dampened cheesecloth.
- For true clarity and professional looking results, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone; loosely cover with plastic wrap since the process may take several hours.
- In a very small saucepan, combine the sugar and water.
- Bring to a boil over moderately high heat.
- Simmer, uncovered, 5 minutes.
- Let cool to room temperature.
- Stir in the vanilla.
- Funnel the strained hazelnut mixture into a clean, sterilized, glass bottle and then funnel in the sugar syrup.
- Cover tightly; shake to blend.
- Let mature, at room temperature or slightly cooler, for at least three weeks.
Nutrition Facts : Calories 154.1, Fat 8.6, SaturatedFat 0.6, Sodium 0.3, Carbohydrate 6.6, Fiber 1.4, Sugar 4.8, Protein 2.1
MOCK TARTARE SAUCE ( TARTAR SAUCE )
I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people.
Provided by Egyptian John
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Finely chop the gherkin,onion and garlic and mix with the mayonaise.
- Increase the amounts as required depending on amount of guests.
Nutrition Facts : Calories 118.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.4, Carbohydrate 7.8, Fiber 0.1, Sugar 2, Protein 0.4
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- Garlic Caper Butter Baked Salmon. Just because capers aren’t fish doesn’t mean that you can’t use them when cooking fish. They add a delightful briny zest to this baked salmon dish.
- Goat Cheese, Caper, and Red Pepper Crostini. If you’re a fan of flavorful, herby cheese spreads, then this is the recipe for you. It combines goat cheese, roasted red peppers, capers, chives (or green onions), garlic, salt, pepper, and whatever fresh herbs you like best.
- 5-Minute Vegan Caesar Dressing. It takes only 5 minutes to whip up this hummus-based vegan Caesar dressing, and you’ll need fewer than 10 ingredients to make it.
- Lemon Capellini Salad – Angel Hair Pasta. If you prefer pasta salad to Caesar salad, this 25-minute, nine-ingredient angel hair pasta salad might be more your style.
- Radish Salad. If you’re looking for a side dish that’s refreshing and full of fresh, zingy flavor, radish salad is it. It’s colorful and lovely, so it makes an excellent addition to any table.
- Fried Capers. If you love crunchy food, then you’ll love fried capers! They’re so insanely crispy, and they’re so much fun to crunch on. That’s not to say they don’t taste great!
- Eggplant Puttanesca. Eggplant puttanesca is just like the pasta puttanesca from Lemony Snicket, only this one substitutes eggplants for anchovies. Everything else is pretty much the same, though – onions, pasta sauce, pitted olives, capers, and red pepper flakes on top of a bed of your favorite pasta.
- French Potato Salad. French potato salad isn’t like the backyard barbecue potato salad that you’re used to eating, but it’s phenomenal. It features big chunks of baby red potatoes seasoned with shallots, white wine vinegar, salt, capers, parsley, olive oil, and pepper.
- Eggplant Caponata. This Sicilian version of ratatouille is one you’ll want to try if you’re looking for something filling and with lots of flavor. It features eggplant, of course, but also onions, garlic, green olives, pine nuts, capers, tomato paste, balsamic vinegar, and more.
- Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes. If you’re in the mood for something a bit more Mediterranean – and with a ton of umami flavor – this 20-minute pasta dish might do the trick.
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