Homemade Make Ahead Layered Salad Recipe With Peas And Bacon Recipes
HOMEMADE MAKE-AHEAD LAYERED SALAD RECIPE WITH PEAS AND BACON
Filled with lettuce, onion, carrots, celery, cheese, bacon and peas, this easy make-ahead layered salad recipe prefect for picnics and potlucks.
Provided by Megan C
Categories 23
Number Of Ingredients 9
Steps:
- Cut up the lettuce, onion, celery and carrots (if you didn't purchase them precut). In a bowl, mix together the mayonnaise and sweetener. In a large bowl, layer the lettuce, onion, carrots, celery and peas. Spread the mayonnaise dressing evenly over the top. Finally, layer the cheese and bacon pieces on top. Cover and refrigerate the layered salad overnight so the peas can thaw and the dressing can liquify a bit. When serving, be sure to get all the layers. Enjoy.
Nutrition Facts : Calories 158
LAYERED PEA SALAD
This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'!
Provided by Kimberly Turnage Slater
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
- Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
- Chill for at least 8 hours or overnight to blend flavors.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 414.2 mg, Sugar 6.7 g
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