Homemade Loaf Meal For Dogs Recipes

HOMEMADE LOAF MEAL FOR DOGS

Steps:

• Combine barley and water in a medium sauce pan.
• Heat just until boiling. Stir barley, cover and reduce heat. Simmer for 20-30 minutes or until most of the liquid is absorbed.
• Remove from heat. Stir. Set aside to cool.
• Preheat oven to 350 degrees.
• In a large bowl combine meat, cottage cheese, eggs, oats, wheat germ, veggies and cooled barley. Mix well.
• Place mixture in loaf pan. Bake at 350 for 1 hour or until done.
• Cool completely. Package into meal-size portions. Freeze or refrigerate.

HOMEMADE DOG FOOD

Steps:

• Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

MEATLOAF FOR DOGS

Steps:

• Preheat oven to 350F.
• Bring water to boil in small skillet.
• Add carrot and celery. Reduce heat to medium and cook 5 minutes. Drain and let cool.
• Place all ingredients in a large bowl and mix thoroughly to combine.
• Place meatloaf on foil-lined baking sheet. Form into a fun shape (like a bone or hydrant!) Should be between 1 and 2 inches high on sheet.
• Bake 1 hour. Remove from oven and let cool about 10 minutes.

DOGGY MEATLOAF WITH VEGETABLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
• In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.
• Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
• Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.