Homemade Ladybug Cookies Recipes

LADYBUG COOKIES

Ladybug Cookies image

These bright, sweet "ladybugs" brought me good luck when it came to pleasing guests. I frosted chocolate-covered marshmallow cookies to make the whimsical treats, and they turned out so cute I used them as part of my centerpiece. -Kendra Barclay, De Kalb, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1 cup vanilla frosting
1/2 cup vanilla or white chips
Red liquid or paste food coloring
1 package (12 ounces) chocolate and marshmallow cookies
3 strips black shoestring licorice, cut into 1-inch pieces
12 large black gumdrops

Steps:

In a microwave-safe bowl, melt frosting and chips at 70% power; stir until smooth. Stir in food coloring. Spread over the rounded tops of cookies; place on a waxed paper-lined baking sheet. , For head, insert two pieces of licorice into gumdrops for antennae. With a toothpick, attach a gumdrop onto the side of each cookie. , Use a toothpick or knife to draw a line from the head down the center of each cookie. For legs, insert six pieces of licorice into frosting of each ladybug. Chop remaining licorice into small pieces; place on top for spots.

Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 104mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

HOMEMADE LADYBUG COOKIES

Homemade Ladybug Cookies image

The spotlight shines on these confections every time Sharon Kotsovos serves them. "The sugar cookies themselves are so yummy," she attests from Coos Bay, Oregon. "But they're even better when I decorate them."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 5 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup confectioners' sugar
4 large eggs
1 teaspoon vanilla extract
4-3/4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
Red and black liquid food coloring
1 cup semisweet chocolate chips
1/2 cup white baking chips
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, cream butter, oil and sugars until light and fluffy. Add two eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. round cookie cuter dipped in flour. Place 1 in. apart on lightly greased baking sheets. , In a small bowl, beat remaining eggs. Add red food coloring; mix well. Brush over cutouts. , Bake at 375° for 8 minutes. With a small new paintbrush and black food coloring, paint two lines, forming wings., Arrange four chocolate chips in a half circle on the top third of each cookie. Randomly place 16 chocolate chips on the lower part of the cookie for spots. Return to the oven for 1 minute or until chips are melted. Spread the four chips to form the head. , For eyes, position two white chips, pointed side down, over melted chocolate. Return to the oven for 1 minute or until slightly melted. Place one miniature chocolate chip in the center of each white chip. Remove to wire racks to cool completely.

Nutrition Facts : Calories 311 calories, Fat 18g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

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