Homemade Ketchup With Carrot Deceptively Delicious Recipes

HOMEMADE KETCHUP

Homemade Ketchup image

Make and share this Homemade Ketchup recipe from Food.com.

Provided by Elizabeth Fullerton

Categories Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 white onion, cut into large chunks
2 cups roma tomatoes
1 garlic clove
1 tablespoon Worcestershire sauce, reduced sodium
3 tablespoons cider vinegar
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon pepper
1 teaspoon hot sauce (optional)
2 tablespoons honey
1 tablespoon olive oil

Steps:

Place all of the ingredients except the olive oil in a food processor and process until smooth.
Heat a small pan over medium heat.
Add in olive oil and heat.
Add in remaining ingredients and stir well.
Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.
Remove from heat and chill.

GRANDMA'S HOMEMADE KETCHUP

Grandma's Homemade Ketchup image

Make and share this Grandma's Homemade Ketchup recipe from Food.com.

Provided by Chuck Hughes

Categories < 4 Hours

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 garlic clove
2 tablespoons olive oil
1/2 cup packed brown sugar
2 Granny Smith apples, peeled, cored and diced
1 cinnamon stick
1 medium onion, diced
1 peach, blanched, peeled, pitted and diced
3 cloves
1/2 teaspoon chili flakes
6 -8 tomatoes, blanched, peeled and coarsely chopped
1/2 cup cider vinegar
1 dash garlic-flavored hot sauce (recommended -- garlic-flavored Tabasco)
salt & freshly ground black pepper
use Vegetarian Shepherd's Pie recipe to be served with ketchup

Steps:

In a large saucepan, add the oil, onions, apples, and peaches, sauteing until translucent, about 5 minutes.
Add the tomatoes, garlic, brown sugar, cinnamon stick, cloves, chile flakes, vinegar, and hot sauce. Season the sauce with salt and pepper and lower the heat. Cook for about 1 hour, until reduced by half.
Serve with the Vegetarian Shepherd's Pie.
Will last in the refrigerator for 1 week.

HOMEMADE KETCHUP WITH CARROT (DECEPTIVELY DELICIOUS)

Homemade Ketchup With Carrot (Deceptively Delicious) image

Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their veggies.

Provided by januarybride

Categories Sauces

Time 20m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can tomato puree
1/2 cup carrot puree (baby food is quick and easy)
1/4 cup water
2 tablespoons apple cider vinegar
2 garlic cloves, minced
1 tablespoon firmly packed brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon chili powder (to taste)

Steps:

Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
Let cool before serving.
Refrigerate in an airtight container for up to five days or freeze in ¼-cup amounts in zipper-lock snack bags for up to three months.

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