Homemade Kahlua In 20 Minutes Or Less Recipes

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KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

HOMEMADE KAHLUA IN 20 MINUTES OR LESS



Homemade Kahlua in 20 Minutes or Less image

I've been making this for a long time now. It's closer to Kamora than Kahlua but for the time and cost, give it a try at least once. I think you'll be very surprised at how good it is! Sept. 2014: I discovered Kahlua is rum based so, try substituting rum for the vodka. I also realized brown sugar was white sugar with molasses added, so I now use 1 cup sugar and 1 tablespoon molasses.

Provided by Rich Mann

Categories     Beverages

Time 20m

Yield 750 ml, 17 serving(s)

Number Of Ingredients 6

3 cups fresh brewed strong coffee
1 cup brown sugar, or
1 cup sugar, and
1 tablespoon molasses
1 tablespoon vanilla extract
1 cup of a clean tasting vodka

Steps:

  • Brew up 3 cups of your favorite coffee, make it strong, preferably in a standard drip coffee maker.
  • Remove from the coffee maker and add the brown sugar (or sugar/molasses combo) right in the coffee pot. It will dissolve quicker while the coffee is hot, of course. Once the sugar is dissolved, throw in a couple of ice cubes to cool it down quicker.
  • Finally, add the vanilla and vodka.
  • That's all there is to it. Use immediately or let it set a while. You'll have enough to fill a 750 ml bottle.

Nutrition Facts : Calories 131, Sodium 5.2, Carbohydrate 25.4, Sugar 25.1, Protein 0.1

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