Homemade Jello With Cold Pressed Juice Recipes

HOMEMADE JELLO - MADE WITH REAL FRUIT JUICE

Steps:

• Pour 2 cups of the cold juice into a medium bowl. Sprinkle the gelatin over the cold juice and let sit for a few minutes (don't stir). The mixture will thicken.
• Pour the remaining 2 cups of the juice into a heat-proof bowl or measuring cup. Heat the juice on high until it is very hot (almost boiling). Alternatively, heat the juice in a small saucepan on the stove. Pour the hot juice over the gelatin-juice mixture and stir to dissolve.
• Transfer the bowl to the fridge to set. Alternatively, pour it into a glass baking dish (either 9x9" or 9x13" will work) or small individual bowls or cups to set. If you use a baking dish, the gelatin will be firm enough to cut into cubes when set. Refrigerate the dish(es) to set the gelatin (at least 1 hour, possibly more depending on the container(s) you choose). Serve with whipped cream and/or fresh fruit if desired.

HOMEMADE JELLO WITH COLD-PRESSED JUICE

Steps:

• Start by blooming the gelatin. Place ½ cup of the juice in a heat-proof bowl. Sprinkle the juice with the gelatin and whisk to combine.
• Meanwhile, bring the remaining juice to a boil. Once it's boiling, remove from heat and pour into the bowl with the gelatin. Stir until the gelatin is dissolved.
• Pour the mixture into an 8×8 baking dish or any cute molds you may have.
• Place in the fridge to set for 3-4 hours. Cut into squares and dust with sugar, if desired.

HOMEMADE "JELLO" (GELATINE)

Steps:

• Soften gelatine in 1/2 cup of the juice.
• Put remaining juice into a small saucepan and bring to a boil.
• Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
• Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.