Homemade Guinness Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GUINNESS MUSTARD



Guinness Mustard image

This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.

Provided by Kim127

Categories     European

Time 2h5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 5

1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout
1 tablespoon minced shallot
1 teaspoon golden brown sugar

Steps:

  • Mix together all ingredients in a small bowl until well blended.
  • Keep covered and refrigerate for at least 2 hours before use.

Nutrition Facts : Calories 23.3, Fat 0.4, Sodium 146.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 0.7

HOMEMADE GUINNESS MUSTARD



Homemade Guinness Mustard image

A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!

Provided by English_Rose

Categories     Sauces

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 ounces white mustard seeds
2 ounces black mustard seeds
3 ounces soft brown sugar
2 teaspoons ground allspice
1 pinch ground cinnamon
1 teaspoon coarse salt
1 teaspoon black peppercorns
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 cup red wine vinegar
3 tablespoons Guinness stout or 3 tablespoons dark beer

Steps:

  • Place all of the dry ingredients into a food processor and blend until the seeds are roughly crushed. With the motor still running, gradually add the vinegar and blend until well mixed.
  • Add the beer and blend briefly.
  • Transfer the mustard to a bowl and leave to stand for one hour to thicken, then transfer to sterilised dry jars.
  • Cover the surface of each with a disc of waxed paper, waxed side down, and leave until cold.
  • Top the cold jars with airtight lids, label and store in a cool dark place.
  • The mustard should keep for 3-6 months.
  • For Vegetarian use a Vegetarian dark beer.

Nutrition Facts : Calories 276.1, Fat 8.4, SaturatedFat 0.5, Sodium 597.5, Carbohydrate 36.6, Fiber 4.7, Sugar 22.4, Protein 7.9

More about "homemade guinness mustard recipes"

HOMEMADE GUINNESS MUSTARD RECIPE - LARDER LOVE
Web Mar 7, 2022 Instructions Put all your ingredients into a jar and pop on the lid. Set aside for 2 days giving it a shake now and then Whizz in food processor till you get a smooth paste, I like to leave a bit of texture in there. Spoon into sterilised jars and leave to mature for 2 weeks before using
From larderlove.com
See details


HOMEMADE GUINNESS MUSTARD | RECIPE CART
Web 1 cup brown mustard seeds ½ cup yellow mustard seeds 11 ½ or 12 ounce bottle of Guinness Stout 1 cup malt vinegar 1 T kosher salt 1 tsp ground or 12 whole peppercorns ¼ tsp ground or 5 whole cloves ¼ tsp ground or 4-5 whole allspice berries ¼ tsp. cinnamon
From getrecipecart.com
See details


RECIPE: LUKE MANGAN’S GUINNESS, MUSTARD AND MAPLE GLAZED HAM
Web Dec 4, 2023 Bring to a boil. Cook, stirring occasionally, for 5 mins or until the mixture thickens slightly. Place the ham in a large roasting pan. Brush the ham with half the Maple Guinness mixture. Bake, basting with the remaining Maple Guinness mixture every 10 mins, for 1 hour or until ham caramelises and is golden. Set aside for 15 mins to cool …
From eatdrinkplay.com
See details


24 INCREDIBLE IRISH RECIPES THAT WILL SUIT ALL TASTES - MSN
Web With its lush green pastures, sparkling seas and fertile soil, Ireland produces wonderful food. There's the rich, yellow butter, artisan cheeses, abundant fresh produce and sensational seafood.
From msn.com
See details


SPICY GUINNESS MUSTARD – SBCANNING.COM – HOMEMADE CANNING RECIPES
Web Sep 23, 2021 apples Apricots Beans blood oranges Blueberries Canning Carrots Cherry Chicken Chutney clear jel concentrates Corn Cranberries Fig Fillings Garlic Ginger green tomatoes Jalapenos Jelly Lemon Marmalade Meat Mustard onion Oranges peach Peaches pears Peppers Pickling Pie pie filling pineapple Raspberry Relish Rhubarb Salsa sauce …
From sbcanning.com
See details


BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
Web Mar 11, 2021 The Spruce Prep: 10 mins Cook: 0 mins Wait Time: 48 hrs Total: 48 hrs 10 mins Servings: 8 servings Yield: 1/2 cup 98 ratings Add a comment Save Recipe At its most basic, the condiment we call mustard, also called "prepared mustard," is just the seeds of the mustard plant plus water. Adding vinegar or another acid preserves the spiciness.
From thespruceeats.com
See details


IRISH CIDER TARRAGON MUSTARD RECIPE - ANALIDA'S ETHNIC SPOON
Web Apr 1, 2018 In a large bowl mix all of the ingredients together. Cover and allow the mixture to sit in the refrigerator undisturbed for 24 hours. *For a stronger tarragon flavor add an extra tablespoon of the herb. Using an immersion blender mix thoroughly until it begins to thicken.
From ethnicspoon.com
See details


SPICY GUINNESS MUSTARD | SAVEUR
Web Ingredients 1 (12-oz.) bottle Guinness Extra Stout 1 1 ⁄ 2 cups brown mustard seeds (10 oz.) 1 cup red wine vinegar 1 tbsp. kosher salt 1 tsp. freshly ground black pepper 1 ⁄ 4 tsp. ground cinnamon 1 ⁄ 4 tsp. ground cloves 1 ⁄ 4 tsp. ground nutmeg 1 ⁄ 4 tsp. ground allspice
From saveur.com
See details


MUSTARD GUINNESS SAUCE | LIFE AT THE TABLE
Web Apr 1, 2023 Ingredients 2 tablespoons shallot, minced 1 tablespoon garlic, minced 2 tablespoons dark brown sugar 1 tablespoon Dijon mustard 1/2 cup beef broth 1/2 cup Guinness 1 teaspoon fresh thyme 2 tablespoons butter, cold 2 …
From lifeatthetable.com
See details


HOMEMADE GUINNESS MUSTARD — RECIPE FICTION
Web Mar 15, 2015 Guinness Mustard 1 cup brown mustard seeds ½ cup yellow mustard seeds 11 ½ or 12 ounce bottle of Guinness Stout (either draught or the standard bottle will work here. I prefer drinking the... 1 cup malt vinegar 1 T kosher salt 1 tsp ground or 12 whole peppercorns ¼ tsp ground or 5 whole cloves ¼ tsp ...
From recipefiction.com
See details


GUINNESS MUSTARD RECIPE | BON APPéTIT
Web Feb 20, 2014 Brilliance. Bring on the pretzels. Ingredients 6 Servings 1 /2 cup coarse-grained Dijon mustard 2 tablespoons regular Dijon mustard 2 tablespoons Guinness stout or other stout or porter 1...
From bonappetit.com
See details


HOW TO MAKE GUINNESS MUSTARD IN 15 MINS WITH 10 INGREDIENTS (IRISH)
Web Try a zesty Guinness whole grain homemade mustard with some real bite. This goes great with Irish bangers and mash. This is so simple to make and you only need a blender.
From dishcuss.com
See details


SPICY GUINNESS MUSTARD - THE HUNGRY MOUSE
Web Jessie Cross - June 1, 2010 14 2973 *This post contains Amazon affiliate links.* You know me: If it’s got Guinness stout in it, chances are, I’m gonna love it. This mustard is no exception. It’s earthy, salty, and tangy—and totally my new favorite thing to spread on sandwiches and burgers. I think it would be great in BBQ marinades, too.
From thehungrymouse.com
See details


THE BEST HOMEMADE GUINNESS BARBECUE SAUCE - IRISH AMERICAN …
Web Apr 30, 2022 Melt the butter in a large saucepan. Add the diced onion and minced garlic and sautée until tender and beginning to caramelize, about 8 to 10 minutes. Add the Guinness, ketchup, molasses, vinegar, honey, brown sugar and seasonings. Stir well together and bring to a boil.
From irishamericanmom.com
See details


GUINNESS MUSTARD - DINING WITH DEBBIE
Web Mar 2, 2015 1/2 cup Dijon coarse-grained or stone-ground mustard; 2 Tablespoons Dijon mustard; 2 Tablespoons Guinness Stout; 1 Tablespoon minced shallot; 1 teaspoon brown sugar (I use dark.), or less to taste
From diningwithdebbie.net
See details


THE BEST GUINNESS GRAVY - NO PAN JUICES - RENEE NICOLE'S …
Web Oct 16, 2023 Guinness gravy is a rich, flavorful, homemade brown gravy that comes together on the stovetop in 15 minutes. Featuring Guinness stout, worcestershire sauce, and English mustard, this easy gravy requires no pan juices to get excellent gravy flavor. A perfect addition to your St. Patrick’s Day celebration.
From reneenicoleskitchen.com
See details


HOMEMADE GUINNESS MUSTARD – BITCHIN CAMERO
Web Jan 22, 2010 5 tbsp. white wine vinegar 1/4 cup Guinness, or your favorite malty stout 2 tbsp. water 1 tbsp. honey Place all of the ingredients in a non-metallic bowl. Metal bowls might react with the vinegar in not so tasty ways. Mix everything together and let it sit covered or uncovered for about an hour.
From bitchincamero.com
See details


BEST GUINNESS MUSTARD RECIPE - HOW TO MAKE WASABI MUSTARD SAUCE - FOOD52
Web May 3, 2012 The heat of the wasabi and the tartness of the Guinness beer give this mustard recipe an addictive flavor! This is the perfect make-your-own condiment idea.
From food52.com
See details


WHOLE GRAIN GUINNESS MUSTARD - COOKING IS LIKE LOVE
Web Feb 12, 2019 In a stainless steel bowl, combine 1/2 cup Guinness, 1 cup malt vinegar, and the mustard seeds. Cover with plastic wrap and refrigerate overnight. Combine the remaining ingredients in a saucepot and bring to a simmer.
From cookingislikelove.com
See details


PORK TENDERLOIN WITH MUSTARD SAUCE - SEASONS AND SUPPERS
Web 5 days ago 3. Heat the oil and butter over medium-high heat, then add the pork tenderloin to the pan. Brown the pork well on all sides. Remove the pork to a cutting board. 4. 5. 6. Cut the pork tenderloin into 1-inch slices. Heat some more butter and oil in the same skillet, then add the pork slices back to the hot skillet.
From seasonsandsuppers.ca
See details


CORNED BEEF AND CABBAGE STROMBOLI WITH GUINNESS MUSTARD
Web Mar 15, 2019 2 tablespoons regular dijon. 1 tablespoon minced shallot. 1 teaspoon brown sugar. 3 tablespoons Guinness. Throw it all into a bowl and whisk to combine. Once combined, cover tightly with a lid or plastic wrap and refrigerate for a few hours or until serving. Next prepare the pizza dough.
From simplyscratch.com
See details


HONEY MUSTARD CHICKEN RECIPE - HOW TO MAKE HONEY MUSTARD …
Web Jan 4, 2024 Discard the remaining marinade. Heat a large cast-iron skillet over medium heat. Add the remaining 1 tablespoon of olive oil and swirl to coat the pan. Step. 5 Place the chicken in the pan and cook until nicely seared and the chicken releases easily from the pan, 4 to 5 minutes.
From thepioneerwoman.com
See details


HOMEMADE GUINNESS MUSTARD BY RECIPEFICTION | QUICK & EASY RECIPE …
Web 1 cup brown mustard seeds • ½ cup yellow mustard seeds • 11 ½ or 12 ounce bottle of Guinness Stout • 1 cup malt vinegar • 1 T kosher salt • 1 tsp ground or 12 whole peppercorns • ¼ tsp ground or 5 whole cloves • ¼ tsp ground or 4-5 whole allspice berries • ¼ tsp. cinnamon Combine all ingredients in a non-reactive bowl or ...
From thefeedfeed.com
See details


HOW TO MAKE HOMEMADE MAYONNAISE: TOP RECIPES FOR EVERY …
Web Dec 31, 2023 2.5% milk - 150 ml Sunflower oil - 300 ml Mustard - 2-3 teaspoons Lemon juice - 1 tablespoon Salt and sugar to taste How to prepare: Pour room temperature milk into a blender bowl.
From msn.com
See details


HOW TO MAKE GUINNESS MUSTARD - ANALIDA'S ETHNIC SPOON
Web Mar 12, 2017 Instructions Combine salt, allspice, turmeric and brown sugar in a small bowl. Next, in a glass mixing bowl, place the mustard seeds,... Cover and allow the mixture to sit undisturbed for about 24-36 hours. Finally, add the honey and cinnamon. Use an immersion blender to break up the solids. Place ...
From ethnicspoon.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #occasion     #sauces     #condiments-etc     #european     #vegetarian     #dietary     #gifts     #savory-sauces     #egg-free     #free-of-something     #4-hours-or-less

Related Search