Custard Style Yogurt Nonfat Sugar Free Recipes

CUSTARD STYLE YOGURT NONFAT, SUGAR FREE

Custard Style Yogurt Nonfat, Sugar Free image

Kid yogurt :) Add finely chopped fruit as desired (my kids only like smooth) and make with home-made yogurt, for even better taste and economy.

Provided by JacquelineS

Categories Dessert

Time 12m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (1/3 ounce) package sugar-free fruit-flavored gelatin
1 cup boiling water
3 cups nonfat plain yogurt
1/3 cup Splenda granular (sugar substitute)

Steps:

Place gelatin in a large bowl.
Add boiling water, stirring until gelatin is completely dissolved.
Whisk in yogurt and sucralose.
Pour into eight 1/2 cup containers and chill.

Nutrition Facts : Calories 51.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.8, Sodium 71.3, Carbohydrate 7.1, Sugar 7.1, Protein 5.3

HOMEMADE FAGE-STYLE YOGURT

Homemade Fage-Style Yogurt image

Thick, rich, yummy yogurt that is very similar to expensive Fage. I make a batch a week, and eat it for breakfast and use it for cooking.

Provided by Maiya

Categories Breakfast

Time 20h10m

Yield 1 quart

Number Of Ingredients 3

Ingredients

1 gallon whole milk
1 pint whipping cream
6 ounces fage yogurt, don't use the 0% (not sure of the container size, I use the small ones that come with fruit or honey topping)

Steps:

In a large pot, heat the milk and cream to 185F, stirring occasionally.
Let cool to 110-115F, stirring occasionally.
When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
Place in the over with the oven light on for 14 hours.
Line a colander with cheesecloth and place in a sink or a large bowl.
Pour the yogurt into the colander and tie off the ends of the cheesecloth.
Place the colander in a large bowl, and place in the fridge for 4-6 hours.

BASIC SUGAR FREE CUSTARD

Basic Sugar Free Custard image

I modified this from recipe #96081 because I needed a custard that was sugar free for my diabetic husband and lactose free for me. My husband loved it and asked for two pieces. I had some when it was warm and some cold in the morning for breakfast - it was good both ways.

Provided by kbuck60

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 large eggs
1 cup Splenda granular
3 cups soymilk
1 cup Greek yogurt (with honey)
1 teaspoon vanilla extract
ground nutmeg

Steps:

Preheat oven to 350 and spray a casserole dish with non - stick spray.
Whisk all ingredients, except nutmeg, together for one minute.
Pour into prepared dish.
Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
Place on oven shelf and sprinkle with nutmeg.
Bake for 20 minutes then reduce heat to 325 and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
Remove dish from water.
Serve hot, warm or cold.

Nutrition Facts : Calories 104.4, Fat 5.5, SaturatedFat 1.4, Cholesterol 158.6, Sodium 103.1, Carbohydrate 4.9, Fiber 1.2, Sugar 0.8, Protein 8.8

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