Homemade Frozen Fudge Pops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN FUDGE POPS



Frozen Fudge Pops image

These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.

Provided by Kim Severson

Categories     easy, snack, ice creams and sorbets, ice dishes, dessert

Time 10m

Yield 8 small pops, fewer if larger molds are used

Number Of Ingredients 7

6 ounces good-quality chocolate, at least 54 percent cacao
2 cups whole milk
1/2 cup cream
1/4 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons vanilla
1/2 to 1 teaspoon kosher salt, to taste

Steps:

  • Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
  • Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
  • Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams

DOUBLE CHOCOLATE FROZEN FUDGE POPS



Double Chocolate Frozen Fudge Pops image

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Provided by ying

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h35m

Yield 8

Number Of Ingredients 7

½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips

Steps:

  • Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  • Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g

FROZEN FUDGE POPS



Frozen Fudge Pops image

How to Make Frozen Fudge Pops

Provided by Melissa Roberts

Yield Makes 8 to 10 pops

Number Of Ingredients 6

3 cups low-fat milk (1% or 2% milk fat)
1 cup sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
Equipment: 8 (1/3-cup) or 10 (1/4-cup) ice pop molds and 8 or 10 wooden sticks (if necessary)

Steps:

  • Heat milk, sugar, cocoa powder, corn syrup, and 1/4 teaspoon salt in a 2-quart heavy saucepan, stirring, until sugar has dissolved. Remove from heat and stir in vanilla. Cool to room temperature or quick-chill in an ice bath. Pour into molds and freeze 30 minutes. Insert sticks (if using), then freeze until firm, about 24 hours.
  • Run hot water over molds (or dip in hot water) to loosen pops before unmolding.

FROZEN FUDGE POPS



Frozen Fudge Pops image

An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.

Provided by alijen

Categories     Frozen Desserts

Time 2m

Yield 8 serving(s)

Number Of Ingredients 3

1 (4 ounce) package instant chocolate pudding mix
1/2 cup sugar
3 cups milk

Steps:

  • In a mixing bowl, combine the ingredients.
  • Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
  • When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
  • Serve when frozen.

FUDGE POPS



Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

HOMEMADE FROZEN FUDGE POPS



Homemade Frozen Fudge Pops image

Make and share this Homemade Frozen Fudge Pops recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 18m

Yield 1 dozen pops

Number Of Ingredients 9

1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk or 3 cups half-and-half
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup milk chocolate chips
vegetable oil cooking spray, for plastic cups
12 disposable plastic cups (3-oz)
12 wooden popsicle sticks

Steps:

  • In a heavy-bottomed saucepan, combine the cornstarch and salt.
  • Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
  • Stir in corn syrup and vanilla.
  • Bring to a boil; cook and stir for 1 min, or until thickened.
  • Reduce heat, stir in the milk chocolate chips until melted.
  • Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
  • Cover each cup with heavy-duty foil; insert sticks through foil.
  • Place in a 13 x 9-in pan.
  • Freeze until firm.
  • Remove foil and cups before serving.

FUDGSICLES (FROZEN FUDGE POPS)



Fudgsicles (Frozen Fudge Pops) image

Make and share this Fudgsicles (Frozen Fudge Pops) recipe from Food.com.

Provided by Tornado Ali

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup sweetened condensed milk
1/2 cup sugar
1/4 cup unsweetened cocoa powder, preferably Dutch-process
1 1/4 cups low-fat milk
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, whisk together sweetened condensed milk, sugar and cocoa until smooth.
  • Stir the mixture over medium-low heat until it comes to a simmer, continue stirring for 1 minute.
  • Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove from heat and stir in vanilla.
  • Pour into individual frozen-treat molds or small paper cups. Freeze until firm.

Nutrition Facts : Calories 133.4, Fat 2.4, SaturatedFat 1.5, Cholesterol 8.4, Sodium 41.7, Carbohydrate 26.3, Fiber 0.9, Sugar 25, Protein 3.3

CHOCOLATE FROZEN FUDGE POPS



Chocolate Frozen Fudge Pops image

I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time.

Provided by Dine Dish

Categories     Frozen Desserts

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 4

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk

Steps:

  • I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
  • In a saucepan, combine the sugar, flour and cocoa.
  • Gradually stir in milk until smooth.
  • Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
  • Cool slightly.
  • Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
  • Freeze until set.
  • May be frozen for up to 3 months.

More about "homemade frozen fudge pops recipes"

3 INGREDIENT SUGAR FREE FROZEN FUDGE POPS RECIPE
3-ingredient-sugar-free-frozen-fudge-pops image
Web Pour the mixture into the molds. Cover the molds with the sticks/handles that come with the molds. Alternatively, cover the molds with plastic wrap and poke a small hole over each pop to insert a Popsicle stick. The …
From thesugarfreediva.com
See details


HOMEMADE DAIRY-FREE FUDGE POPS (SUGAR-FREE OPTIONS!)
homemade-dairy-free-fudge-pops-sugar-free-options image
Web Instructions. In a saucepan, add about 1/4 cup coconut milk and sprinkle the gelatin powder over the top. Set aside. In a mixing bowl (preferably with a spout) or large Pyrex glass measure, whisk together the remaining …
From traditionalcookingschool.com
See details


HOW TO MAKE EASY HOMEMADE FUDGE POPS - KITCHN
Web 2021-06-23 Instructions. Combine the dry ingredients. Place 1/2 cup cocoa powder, 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1/4 teaspoon kosher salt in a …
From thekitchn.com
Estimated Reading Time 4 mins
See details


FUDGE POP HOMEMADE: TRY THIS EASY FUDGE POP RECIPE - THE DAILY DOT
Web 2021-06-18 Pour the contents of the pot into a 2 cup measuring cup. Make sure to scrape out every drop. Allow to cool on the counter for about five-ten minutes. Place the mixture into the fridge until ice ...
From dailydot.com
See details


NUTRITIOUS FROZEN FUDGE BARS RECIPE | RECIPE CART
Web 1 1/2 cups semi-sweet chocolate chips 1 cup TruMoo Calcium Plus chocolate milk 2 teaspoons vanilla extract 1 1/2 cups Vanilla Greek Yogurt
From getrecipecart.com
See details


HOMEMADE CHOCOLATE FUDGE POP RECIPE - HOSTESS AT HEART
Web 2022-04-18 How to Make Fudge Pops. Step One. Mix the dry ingredients until they are lump free. Step Two. Add half the milk and mix well. Step Three. Add the other half of the …
From hostessatheart.com
See details


HOMEMADE FUDGE POPS RECIPE - MOMMYPOTAMUS
Web Place the avocado, maple syrup, cacao powder, vanilla, sea salt, cocoa butter/coconut milk, and gelatin/coconut milk mixtures into a blender. Puree until smooth. Taste and see …
From mommypotamus.com
See details


FROZEN FUDGE POPS RECIPE - BAKERRECIPES.COM
Web 2011-05-03 2 c Milk 1/3 c Honey 3 tb Unsweetened cocoa powder 2 tb Cornstarch 1 ts Vanilla 1 ts Butter or margarine. Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from
From bakerrecipes.com
See details


FROZEN FUDGE POPS RECIPE | ENSURE®
Web In a mixing bowl, whisk together the milk and Ensure. Add the pudding mix and continue to whisk for 1 minute. Fold in the whipped topping, chopped bars, and nuts. Spoon mixture …
From ensure.com
See details


FROZEN FUDGE POPS RECIPE - EAGLE BRAND
Web Instructions. STIR sweetened condensed milk and chocolate syrup in large bowl until well blended. Fold in whipped cream. Pour 1/3 cup of mixture into each cup. Insert wooden …
From eaglebrand.com
See details


HOMEMADE FUDGE ICE POPS FOOD - HOMEANDRECIPE.COM
Web Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight. Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.
From homeandrecipe.com
See details


BEST FROZEN FUDGE POPS RECIPES
Web Steps: In a large bowl, combine the milk powder, sugar, flour and cocoa. Cut in butter until the mixture resembles coarse crumbs. Freeze in an airtight container for up to 6 months …
From alicerecipes.com
See details


CHOCOLATE FUDGE POPSICLES | HEALTHY HOMEMADE RECIPE - THE …
Web Add all ingredients into a high-speed blender or mason jar. Blend until smooth, stopping once to scrape the sides. If using a mason jar, secure the lid tightly and shake vigorously …
From thehomeintent.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #desserts     #frozen-desserts     #chocolate     #freezer     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-in-something     #equipment     #number-of-servings

Related Search