Charlie Vegas Rendezvous Famous Seasoning Recipes

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RENDEZVOUS-STYLE DRY RUB RECIPE



Rendezvous-style Dry Rub Recipe image

In Memphis it is common for BBQ joints to offer their ribs "dry," without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.

Provided by Christine Bucher

Categories     Sauces and Condiments

Number Of Ingredients 14

8 tablespoons American paprika
4 tablespoons powdered garlic
4 tablespoons mild chili powder
3 tablespoons ground black pepper
4 teaspoons whole yellow mustard seed
1 tablespoon crushed celery seed
1 tablespoon whole celery seed
1 tablespoon dried crushed oregano
1 tablespoon dried crushed thyme
1 tablespoon whole allspice seeds
1 teaspoon ground allspice
1 tablespoon whole coriander seed
1 teaspoon ground coriander
1 teaspoon Accent

Steps:

  • Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.
  • Click here to learn how the Vous makes its mop and cooks its ribs in only 60 minutes!

CHARLIE VERGOS RENDEZVOUS' WORLD FAMOUS RENDEZVOUS DRY BBQ RIBS



Charlie Vergos Rendezvous' World Famous Rendezvous Dry BBQ Ribs image

These dry rubbed ribs are world famous for a reason. This recipe is all about the mix. Paprika, celery seed, and chili powder with a few other choice spices works as the rub and a finishing seasoning.

Provided by lindatn

Time 2h

Yield 4

Number Of Ingredients 11

4 cups white distilled vinegar
4 cups water
2 slabs pork loin back ribs (approximately 2 pounds each)
Rendezvous Seasoning Rub
1/2 cup salt
1/4 cup black pepper
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon celery seed
1 tablespoon paprika
1 tablespoon chili powder

Steps:

  • Mix vinegar, water and seasoning together to make your basting sauce. Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 degrees F to 350 degrees F. Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown. The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side. Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve. Rendezvous Seasoning Rub: Combine ingredients and set-aside. Recipe Source: Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis Tennessee, USA.

Nutrition Facts :

RENDEZVOUS BARBECUE SEASONING RUB



Rendezvous Barbecue Seasoning Rub image

Make and share this Rendezvous Barbecue Seasoning Rub recipe from Food.com.

Provided by PalatablePastime

Categories     Summer

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup salt
1/4 cup pepper
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon celery seed
1 tablespoon paprika
1 tablespoon chili powder

Steps:

  • Mix ingredients and store in a cool dry place.

Nutrition Facts : Calories 166.5, Fat 4.8, SaturatedFat 0.8, Sodium 56689, Carbohydrate 34.3, Fiber 14.1, Sugar 3.5, Protein 7.5

CHARLIE VEGAS RENDEZVOUS FAMOUS SEASONING



Charlie Vegas Rendezvous Famous Seasoning image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

0.5 cups salt
0.25 cups pepper
1 tablespoons garlic powder
1 tablespoons oregano
1 tablespoons celery seed
1 tablespoons paprika
1 tablespoons chili powder

Steps:

  • Mix and then shake on anything.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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