Homemade Flax N Oats Recipes

FLAX OATMEAL

Steps:

• Mix first 5 ingredients in a microwave safe bowl.
• Microwave on high for 2 minutes
• Stir oatmeal, and add flaxseed (it will thicken the oatmeal so don't worry if the mixture seems thin at first!)
• Top with optional Splenda packets. I also top mine with more sliced banana & low carb vanilla yogurt. Raisins or nuts would be good, too!

OVERNIGHT FLAX OATMEAL

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed and oatmeal is tender. If desired, top with sliced almonds, whole milk and additional molasses.

OATMEAL-FLAX CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
• Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
• Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

OAT, FLAX 'N BANANA BREAD

Steps:

• 1. preheat oven to 350 degrees ferenhight.
• 2. In a large mixing bowl thouroughly combine the wet ingrediants.
• 3. In a seperate bowl thouroughly combine the dry ingrediants.
• 4. pour wet ingrediants into dry ingrediants and stir until completely mixed.
• 5. spray a pan with baking spray. I use a glass deep dish pie pan, about 9".
• across.
• 6. pour batter into pan, and bake for 50 minute.
• 7. remove and cool on baking rack.
• 8. enjoy.

OATMEAL COOKIES WITH FLAX

Steps:

• Cream shortening and sugars until smooth.
• Add eggs and vanilla; beat well.
• Add flour, baking soda, cinnamon, salt and flax meal; blend well.
• Stir in oats, prunes, walnuts and chocolate chips.
• Bake 10-12 minutes.

HOMEMADE FLAX N' OATS

Steps:

• Notes on oats: I use a more finely-rolled, organic oat. Otherwise use quick oats or try grinding your rolled oats a bit.
• Mix together the first four ingredients. If doubling, tripling, etc., mix each in its own bowl / bag. I know this seems silly but if you do it all together and then divide into servings, the sugar and salt will end up mostly in the last one!
• If saving for future, keep in small containers or plastic baggies.
• When ready to eat, pour into a bowl. Add fully boiling water- start with 1/3 cup, and stir it well. If you like it thinner, add more just a spoonful at a time, stirring till you get the consistency you want.
• Cover and wait just a minute for the oats to soak up all the water. (This is optional, but reccommended.)
• Devour! I like to top mine with berries; stir in diced apple or pear BEFORE adding water; try different nuts, etc. This is just a base really, but a darn good one!