Homemade Ferrero Rocher Recipes
HOMEMADE FERRERO ROCHER
Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the holidays or any time!
Provided by Adapted from Further Food
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Add the hazelnuts into a food processor (keep aside 40-45 hazelnuts for the center) and blend into a fine paste like consistency. It takes a 2-3 minutes.
- Add cocoa powder, vanilla extract, salt and maple syrup and blend until the ingredients start to stick together, just 20 seconds. You NEED the mix to be sticky and not dry. if it is not shapable then continue to blend.
- Roll into small balls, inserting a hazelnut into the center. Once they are all rolled, place in the fridge for an hour minimum to set them.
- Once set, dip each Ferrero Rocher in the melted chocolate. Let any excess chocolate dip off.
- Then toss them in the chopped hazelnuts and coat them all over. Place them on a tray lined with parchment.
- Store in the fridge until ready to enjoy. They will stay fresh in the fridge for up to 3 days.
HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY
Here's what you need: malted milk biscuits, rice krispies, chocolate hazelnut spread, milk cooking chocolate, butter
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 5
Steps:
- Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
- Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
- Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams
HOMEMADE FERRERO ROCHER CANDY
I hesitated to post this recipe because there is neither cooking nor baking involved; however, I decided to share it because they are just too tasty not to. This fun idea came to me one day when I noticed a jar of Nutella next to a box of ice cream cones in my pantry. Although they aren't exactly round like the original Ferrero Rocher candies, the taste is spot on! My daughter loves helping with them because they are fun and easy to make, albeit slightly messy. Note: Don't throw out the unused cone tops! Save them for later. You can serve ice cream in a bowl and place one of the cone tops upside down on top of the ice cream.
Provided by Cooking Creation
Categories < 30 Mins
Time 30m
Yield 12 Candies
Number Of Ingredients 5
Steps:
- Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
- Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.
- Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.
- Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.
- Enjoy!
Nutrition Facts : Calories 219.3, Fat 17.8, SaturatedFat 10, Sodium 19.8, Carbohydrate 17.6, Fiber 4.6, Sugar 7.4, Protein 4.4
HOMEMADE FERRERO ROCHER CHOCOLATES!
Make and share this Homemade Ferrero Rocher Chocolates! recipe from Food.com.
Provided by Bek Brumby
Categories Dessert
Time 30m
Yield 20 chocolates
Number Of Ingredients 5
Steps:
- Melt copha and chocolate together.
- Pour a little into ice cube trays.
- Refrigerate/freeze to set.
- Spoon a bit of nutella into the centre of each chocolate.
- Place nut in the centre of each chocolate.
- Top with remaining chocolate.
- Sprinkle with chopped nuts.
- Place in freezer for 15-20 mins.
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HOMEMADE FERRERO ROCHER - LAZY CAT KITCHEN
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5/5 (8)Category SweetsCuisine ItalianCalories 139 per serving
- Chop your chocolate roughly - I tend to whack an unopened packet against my workbench to break it up ;) . Place the broken-up chocolate in a glass bowl over a water bath and melt very slowly (I use setting 1 out of 6). Once the chocolate has melted, remove it from the heat, but keep the bowl over the hot water.
- As the chocolate is melting, place the coconut milk in a small pot and warm it up a little bit. Dissolve the instant coffee in the warmed-up milk. I went for 2 tsp of instant coffee to get a hint of coffee in the truffles. If you don't want to taste coffee, go for 1 tsp instead - this will simply bring out the chocolate flavour more.
- Slowly add warm coconut milk to the melted chocolate. If it seizes (chocolate becomes grainy and hard), don't worry, it happens sometimes but as we are essentially making a ganache here, that's no problem. Just keep on adding milk and whisking at the same time. At some point the chocolate will return to its glossy and runny state.
- Whisk in the maple syrup and finally the hazelnut butter. If you happen to have hazelnut (or vanilla extract), add a few drops (you could use both!), but I also made a batch without them and, while they deepen the flavour, they are totally optional.
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