Homemade Farmers Sausage Recipes
BAKED FARMER SAUSAGE, POTATOES, AND CARROTS WITH GRAVY
This used to be the traditional Mennonite Sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! I'm not sure where farmer sausage is all available or whether it's one of those local specialties just available in Manitoba, so I've posted a recipe for that as well for those of you who make your own sausages. (#184513) If you can't buy it nearby or make it yourself, I'm terribly sorry -- you're definitely missing out! This recipe is for those of you who can.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If desired, peel frozen farmer sausage. (The best way is to hold it under a trickle of warm water.) Break sausage into 4-6 chunks.
- Place potatoes and carrots into a roaster or large casserole dish. Add water to cover the bottom of the dish.
- Place frozen sausage chunks over top (so drippings will flavour the vegetables), cover, and bake at 375F for 1-1/2 hours.
- Remove from oven and drain juices from casserole dish into a saucepan. (You may want to put the sausage and vegetables in a serving dish now and keep warm in the oven.).
- For gravy: Mix flour and milk together, adding milk gradually so a paste forms and slowly gets thicker -- you don't want lumps! (Actually, a Tupperware gravy shaker works best for this. You can just throw it all together and shake it up without worrying about lumps at all.).
- Add milk mixture to drippings and bring to a boil, stirring constantly, until gravy is thickened. (Depending on how much water content your sausage had, you may need to add a little more flour or milk to achieve the desired thickness.).
- Add salt and pepper to taste and serve.
MENNONITE FARMER SAUSAGE
This is the recipe we got from my uncle when we wanted to make our own sausage. We discovered that making sausage was a bit more work than we were interested in -- especially since we had to rent shop space and use equipment we weren't really familiar with -- so we decided to leave it up to our butcher. Since he's also started using this recipe, we still get the same great sausage -- at a slightly higher price, yes, but with a lot less work! (I haven't included the time it takes to stuff casings because that will be different for everyone.) **Edited Sep07/06: I forgot to indicate in the intial post that this sausage gets smoked for 3-4 hours after it's in the casings. Without the smoking, it won't be farmer sausage, so it's a pretty key step!!!
Provided by Swan Valley Tammi
Categories Pork
Time 4h15m
Yield 24 pounds
Number Of Ingredients 4
Steps:
- Mix well and stuff casings.
- Smoke for 3-4 hours until the smell drives you NUTS!
Nutrition Facts : Calories 1349.7, Fat 94.3, SaturatedFat 35, Cholesterol 426.8, Sodium 2366.4, Carbohydrate 0.3, Fiber 0.1, Protein 116.7
More about "homemade farmers sausage recipes"
FARMER SAUSAGE RECIPE - CANADIAN COOKING ADVENTURES
Web Mar 1, 2018 Dinner ideas Farmer Sausage Recipe Like 156 Farmer Sausage Recipe Features: Cuisine: Creamy with a kick of flavor! 30 …
From canadiancookingadventures.com
Reviews 119Calories 1086 per servingCategory Dinner Ideas
From canadiancookingadventures.com
Reviews 119Calories 1086 per servingCategory Dinner Ideas
- Bring a large pot of water to a boil and reduce the heat. Then add in your favorite Perogies. Once the perogies have floated to the top of the pot, remove from the heat strain and set aside.
- Meanwhile in a large dutch oven add 1 tbsp of butter and the diced onion, fry for one minute before adding in the sliced farmers sausage.
- Then add in your Sauerkraut, dijon mustard and milk. Cook on low heat for a 10 minutes then remove and set aside on a plate.
FARMER SAUSAGE SKILLET SUPPER – GREAT TASTES OF MANITOBA
Web Oct 13, 2018 In large skillet, heat oil over medium-high heat. Add sausage and cook until lightly browned, 8-10 minutes; stir occasionally. Add garlic and sauté briefly just until …
From greattastesmb.ca
Servings 4-6Total Time 45 mins
From greattastesmb.ca
Servings 4-6Total Time 45 mins
See details
MENNONITE FARMERS SAUSAGE - SMOKING MEAT FORUMS
Web Nov 30, 2013 #1 So my whole reason for wanting to get into smoking/sausage making is to make what was a staple growing up, Farmers Sausage. I know there are many …
From smokingmeatforums.com
From smokingmeatforums.com
See details
FARMER SAUSAGE, PEPPERS & RICE RECIPE - DRAKE MEATS
Web Preparation: In a small saucepan, cook rice based on package’s directions. Heat a large pan or skillet over medium-high heat. Add olive oil. Once oil is hot, add the diced sausage …
From drakemeats.com
From drakemeats.com
See details
TORTELLINI WITH FARMER’S SAUSAGE - OWL CREEK FARM
Web May 21, 2021 Instructions. In dutch oven, put water to boil. In skillet, heat on medium-medium high heat and fry sausage coins until most are starting to brown. When water …
From owlcreek.ca
From owlcreek.ca
See details
HOBO DINNER WITH FARMER SAUSAGE - MENNONITE GIRLS …
Web Aug 13, 2015 Single serving: 1 medium potato, 1 carrot, 1/2 cup beans, 1/4 cup chopped onion, 1 clove chopped garlic and a 3"piece of sausage, 1 aluminum plate Instructions Cut up vegetables into bite-size pieces …
From mennonitegirlscancook.ca
From mennonitegirlscancook.ca
See details
10 BEST FARMERS SAUSAGE WITH RECIPES | YUMMLY
Web Dec 27, 2023 mild Italian turkey sausage, large eggs, low fat milk, spicy brown mustard and 10 more Fast-off-the-Grill Chorizo Quesadillas Pork olive oil, Mexican-style pork …
From yummly.com
From yummly.com
See details
FARMERS SAUSAGE WITH BASIL AND BABY TOMATOS PIZZA
Web Aug 12, 2017 Life the dough and turn it sideways some and allow it to stretch, turning it around in a circle as it stretches from side to side. Now top your pizza, start with your tomato paste then fresh basil leaves, crumbled …
From canadiancookingadventures.com
From canadiancookingadventures.com
FARMER SAUSAGE PENNE WITH FRESH TOMATOES - JOHNSTON'S
Web May 13, 2015 In a large pan, saute the garlic, onions, and farmer sausage in 3 tablespoons olive oil. Remove and set aside. Add remaining olive oil and cherry tomatoes to pan.
From johnstons.ca
From johnstons.ca
See details
FARMER'S SAUSAGE SUPPER BAKE - FARM QUEEN FOODS
Web Jul 10, 2011 Pre-heat your oven to 350 degrees. In a 9″ x 13″ place; 1lb of Dragonfly Garden Farm frozen Farmer’s Sausage – Plain or Garlic. 4 or 5 pealed white, red or sweet potatoes – I like a mixture. ¼ cup of water …
From farmqueenfoods.ca
From farmqueenfoods.ca
See details
FARMERS SAUSAGE MACARONI AND CHEESE - CANADIAN …
Web Jan 8, 2019 HOW TO COOK FARMERS SAUSAGE. Farmers sausage is cold – smoked yet still it is uncooked and so is prepared just like any other raw sausage. It is best to slice it in half in order to cook it throughout. …
From canadiancookingadventures.com
From canadiancookingadventures.com
MENNONITE SAUSAGE – 2 GUYS & A COOLER
Web Oct 28, 2023 Prepare your casings a day in advance and let them soak in the refrigerator. Keep your meat and grinder parts super cold (below 34F or 2c) at all times. Mix your very …
From twoguysandacooler.com
From twoguysandacooler.com
See details
EASY FARMER SAUSAGE POTATO CASSEROLE - HIGH COUNTRY FARMS
Web Instructions: In a 6qt casserole dish, place your cut-up potatoes at the bottom. Add your veggies, and mix them together. Sprinkle salt and pepper generously over the mixture. …
From highcountryfarms.ca
From highcountryfarms.ca
See details
HOW TO MAKE FARMER SAUSAGE/ MENNONITE SAUSAGE. - YOUTUBE
Web Jul 31, 2021 Like and Subscribe for more!In this video I share with you the process and recipe for how to make a farmer sausage.It is a great sausage that is very simple ...
From youtube.com
From youtube.com
See details
MENNONITE SCALLOPED POTATOES (WITH FARMER SAUSAGE)
Web Jan 25, 2020 Warm and creamy, cheesy potatoes with the smokey flavor of the mennonite farmer sausage, this recipe is sure to warm your belly and your heart. Being fostered in …
From mennoneechiekitchen.com
From mennoneechiekitchen.com
See details
HAWAIIN STYLE FARMER SAUSAGE - MENNONITE GIRLS CAN …
Web 2 tablespoons cornstarch. Stir fry farmer sausage for several minutes. Add celery, onions, and peppers and cook until tendercrisp. Add tomatoes, pineapple, seasonings, sugar and soy sauce. Simmer 5 minutes. Blend …
From mennonitegirlscancook.ca
From mennonitegirlscancook.ca
See details
MENNONITE FARMER SAUSAGE SOUP - THE BEAUTY REVIVAL
Web Mar 25, 2020 To make the soup, put your cubed potatoes, diced onion and farmer sausage cut into bit size piece into a large pot and cover with water. Add in your bay …
From thebeautyrevival.com
From thebeautyrevival.com
See details
FARMER SAUSAGE & POTATO BAKE – GREAT TASTES OF MANITOBA
Web Preheat oven to 350ﹾF. Place potatoes in large pot and cover with cold water by 2 inches; bring to a boil. Reduce heat; cover and simmer, about 20 minutes or until potatoes are …
From greattastesmb.ca
From greattastesmb.ca
See details
THIS HOMEMADE BREAKFAST SAUSAGE IS SO SIMPLE YOU'LL NEVER PICK …
Web 3 days ago Homemade Breakfast Sausage has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted …
From msn.com
From msn.com
See details
HOW TO MAKE YOUR OWN SAUSAGE | ONTARIO PORK
Web Jan 10, 2020 Sausages are made through the process of grinding meat, such as pork, adding salt and other spices to create a mixture known as a forcemeat. This forcemeat is …
From ontariopork.on.ca
From ontariopork.on.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love