Homemade Coffee Creamer 23 Flavors Recipe 55 Recipes

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HOMEMADE COFFEE CREAMER



Homemade Coffee Creamer image

Quick and easy homemade creamer.

Provided by qpnsrme

Categories     Drinks     Coffee Drinks Recipes     Creamer

Time 5m

Yield 56

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 ¾ cups skim milk
2 teaspoons vanilla extract

Steps:

  • Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.

Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g

HOMEMADE COFFEE CREAMER 23 FLAVORS RECIPE - (5/5)



Homemade Coffee Creamer 23 Flavors Recipe - (5/5) image

Provided by MJH

Number Of Ingredients 2

14 oz sweetened condensed milk
1 3/4 cup milk or cream

Steps:

  • For each flavor of creamer, you start off with the same basic 'base' recipe: 14 oz sweetened condensed milk 1 3/4 cup milk or cream Mix the ingredients together well. Add them to a mason jar and shake to thoroughly mix the contents. POSSIBLE FLAVOR COMBINATIONS: French Vanilla Creamer 2 teaspoons vanilla extract Vanilla Bean Coffee Creamer 2 teaspoons vanilla bean paste Chocolate 2-3 tablespoons chocolate syrup Chocolate Almond 1 tablespoon cocoa powder 1 teaspoon almond extract Strudel 1 tablespoon cinnamon 1 teaspoon vanilla extract 1 teaspoon almond extract Vanilla Caramel 2 tablespoons caramel ice cream topping 2 teaspoons vanilla extract Chocolate Raspberry 2 teaspoons cocoa powder 2 tablespoons raspberry syrup Irish Cream 2 tablespoons chocolate syrup 1 teaspoon instant coffee 1-2 teaspoons vanilla extract 1 teaspoon almond extract Coconut 2 teaspoons coconut extract Chocolate / Caramel / Coconut 2 teaspoons coconut extract 2 tablespoons chocolate syrup 2 tablespoons caramel ice cream topping Peppermint Patty 2 tablespoons chocolate syrup 1 teaspoon peppermint extract Cinnamon Vanilla 2 teaspoons cinnamon 2 teaspoons vanilla extract Pumpkin Spice 3 tablespoons pureed pumpkin 1 teaspoon pumpkin pie spice 4 tablespoons maple syrup 1 teaspoon vanilla extract Honey Vanilla 1/4 cup honey 2 teaspoons vanilla extract Almond Joy 1-2 teaspoons coconut extract 1 teaspoon almond extract 2 tablespoons chocolate syrup Sweet Cream Use 1 3/4 cups of heavy cream instead of the milk in the base recipe 2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped 1 teaspoon almond extract Chocolate Orange 2 tablespoons chocolate syrup 1-2 teaspoons orange extract Hazelnut 2 teaspoons hazelnut extract Chocolate Hazelnut 2 tablespoons chocolate syrup 2 teaspoons hazelnut extract Cinnamon Cake 2 teaspoons cinnamon 2 teaspoons vanilla extract Salted Caramel 2-3 tablespoons caramel ice cream topping 1/2 teaspoon salt Eggnog replace milk in base recipe with equal amount of heavy cream 1 teaspoons vanilla extract 2 teaspoons rum extract 1 teaspoon ground nutmeg Toasted Almond 2 teaspoons almond extract Directions & Tips: In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk. If you want really creamy creamer, use heavy cream instead of milk in your base recipe.

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