CHUNKY GARDEN VEGETABLE SPAGHETTI SAUCE
Steps:
- In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Add in the onion, garlic, carrots, green pepper, and summer squash. Cook until onions turn translucent and vegetables start to soften, about 5-8 minutes, stirring occasionally.
- Increase temperature to medium-high. Add tomatoes and spices. Stir to combine. Bring mixture to a boil stirring occasionally. When sauce reaches a boil, reduce heat to medium-low and allow to simmer for 2 to 2 1/2 hours. The longer you let it simmer the fewer chunks there will be. Stir occasionally to prevent any sticking to the bottom of the pan.
- Remove from heat.
- Use sauce immediately or allow to cool completely before transferring sauce to freezer safe containers. Keep a container in the refrigerator for up to two weeks if you want to use the sauce shortly. Store the rest in the freezer.
Nutrition Facts : Calories 58 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 363 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHUNKY ITALIAN SPAGHETTI SAUCE
Zesty traditional spaghetti sauce.
Provided by Soulfood
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 15.1 g, Fat 0.3 g, Fiber 3.5 g, Protein 3.4 g, Sodium 1166.3 mg, Sugar 11.1 g
CHUNKY HOMEMADE SPAGHETTI SAUCE
This recipe is being posted by special request for my daughter Briana. There are many versions of Homemade Spaghetti Sauce, this is mine, when you are not using freshly grown tomatoes from the garden. It is a great sauce full of flavor, & taste even better the next day. Food processor works well. The key is to cook the sauce...
Provided by Rose Mary Mogan
Categories Other Sauces
Time 2h15m
Number Of Ingredients 17
Steps:
- 1. Prep and cut veggies into smaller portions.
- 2. FOOD PROCESSOR WORKS WELL TO CHOP VEGGIES.
- 3. Melt butter in large deep pot and then add in the chopped processed veggies. Cook about 8-10 minutes, until vegetables become translucent.
- 4. These are the main ingredients for the sauce.
- 5. Once the vegetables become translucent, add in the diced tomatoes, and the tomatoe paste. Then stir until the paste blends well into the diced tomato mixture. You may also add canned mushrooms if desired. My daughter does not care for them so I did not use any.
- 6. Add in both diced tomato cans filled with water. Then add in the black pepper, pepper flakes and nutmeg,brown sugar, bay leaves, then stir till blended. Be sure to lower the heat and allow sauce to simmer. May add in the grated Parmesan cheese at this point, or wait until just before you are ready to serve. I like to allow the flavor of the cheese to blend together with the sauce. Bring sauce to a simmer, then lower heat, and allow to continue to cook on low heat.
- 7. Continue to cook on low, taste and adjust seasoning if desired. I added in the precooked meat balls at this point and allowed to continue cooking. The longer you cook the sauce the more intensified the flavors become. Continue to stir often to prevent sauce from sticking. Serve sauce over your favorite pasta, and extra Parmesan cheese on the side with a salad and garlic Bread if desired.
- 8. Here is the link for the tasty Garlic Bread that I like to serve with it www.justapinch.com/recipes/bread/savory-bread/garlic-lovers-garlic-bread-2.html?p=1
HOMEMADE SPAGHETTI SAUCE
Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced., Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water. , Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired.
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 645mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
CHUNKY PASTA SAUCE
Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.
Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.
CHUNKY SPAGHETTI SAUCE
A thick spaghetti sauce ..you can vary the types of meat (ground pork, turkey, chicken ,beef or a combination of these), and you can use any veggies of your choice to add to the sauce but just be sure that they are chopped finely.
Provided by Ranikabani
Categories Sauces
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat and vegetables till the meat is no longer pink.
- Don't add any water or oil.
- The meat will give off its own liquids.
- Add garlic, thyme and pepper.
- Add spaghetti sauce.
- Add salt to taste.
- Cover and cook, stirring frequently and skimming off any grease that surfaces to the top.
- Add cayenne pepper to taste if you want it spicy.
- Serve over noodles and add parmesan cheese on top if you'd like.
Nutrition Facts : Calories 212.3, Fat 9.4, SaturatedFat 3.1, Cholesterol 44.2, Sodium 567, Carbohydrate 15.1, Fiber 1.4, Sugar 11, Protein 16.3
CHUNKY VEGETABLE SPAGHETTI
You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in remaining ingredients except basil and cheese. Cook 3 to 5 minutes, stirring occasionally, until hot. Stir in basil. Serve sauce over spaghetti. Sprinkle with cheese. Makes about 5 1/2 cups sauce.
Nutrition Facts : Calories 470, Carbohydrate 84 g, Cholesterol 0 mg, Fat 1, Fiber 8 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 12 g, TransFat 0 g
CHUNKY SPAGHETTI SAUCE
Make and share this Chunky Spaghetti Sauce recipe from Food.com.
Provided by Melanie Leach
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in large saucepan - drain.
- add peppers, onion, garlic. Cook until tender, about 5 minute Add tomatoes, tomato paste, oregano and basil.
- Simmer uncovered 10-15 minute Serve over Pasta.
Nutrition Facts : Calories 474.9, Fat 31.6, SaturatedFat 10.9, Cholesterol 64.7, Sodium 1940.3, Carbohydrate 24.8, Fiber 4.1, Sugar 13.8, Protein 24.9
CHUNKY SPAGHETTI SAUCE
I don't like most spaghetti sauce. It's too sweet and too thin for my tastes. This is my own recipe. It's not designed to go in the spaghetti. It's served on the side at the table, that way you can have as much or as little as you want.
Provided by aroxxy
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Remove from pan.
- Saute onion and green pepper in drippings (you can add olive oil if the beef is too dry).
- When the onion is translucent, add beef back to pan.
- Season with pizza seasoning and garlics. Add tomato paste and mix thoroughly. If needed, add 1 tbsp water to thin out.
- Simmer 20-30 minutes in order to blend flavors.
Nutrition Facts : Calories 205.9, Fat 13.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 201.1, Carbohydrate 5.4, Fiber 1.2, Sugar 3.1, Protein 15.1
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
HOMEMADE CHUNKY SPAGHETTI SAUCE
We used to have this incredible Russian restaurant here and they used to make something similar to this. I decided when they went out of business that I would try to replicate one of their fabulous dishes. You may add or subtract any of the veggie ingredients to you liking. It seems to be if you add more veggies of various kinds, you may get a pasta primavera, without the tomato paste.
Provided by puravida711
Categories Sauces
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Get a skillet deep enough to hold the contents and the liquid of the sauce. Remember that the veggies will cook down so you need not use a pot unless you are doubling the recipe
- Quarter your mushrooms.
- Use about ½ a green pepper. You may use more or less depending on your taste for green pepper.
- Chunk the onion. Kind of like strips then cut the strips in half. This gives the sauce a great flavor.
- Heat your pan and add the olive oil. Make sure that the olive oil covers the bottom of the pan.
- Add your onion and sauté until they are almost clear.
- Add your green pepper and sauté until they are almost soft.
- Add your mushrooms and sauté until they are almost soft.
- If you are using zucchini, add now. This will take awhile to cook down so be patient.
- At this point you may need to add more oil or butter.
- When your veggies are at a good constancy, add 1-2 cans of diced tomatoes, 2 cans of sliced black olives, 2 pinches of dried basil, and the jalapeno or red pepper if you chose to use.
- Cover and let simmer for 30-45 minutes on low.
- Start cooking linguine
- By the time the linguine is done, so should be your sauce.
- Drain and serve linguine and cover with sauce.
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