HOMEMADE CHICKEN PASTA-RONI
Packaged noodle side dishes are a great convenience food but they are high in sodium, packed full of preservatives, and expensive! Make your own version at home with this recipe using simple ingredients you probably already have on hand!
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place a 2-quart saucepan over medium heat. Add the water, milk, chicken bouillon cubes, butter, pasta, garlic powder, parsley, and pepper. Bring to a boil then turn the heat down to a simmer. Cook, uncovered, for 15 minutes or until the pasta is tender. Remove the pan from the heat and place a cover on it. Let it sit for 5 minutes for the sauce to thicken a bit more. Stir before serving. Variations: add 1 cup chopped cooked chicken, turkey, drained tuna or other meat. Make it into stroganoff by adding browned and drained ground beef and using beef bouillon cubes instead of chicken and stirring in 1/4 cup sour cream before serving.
Nutrition Facts :
HOMEMADE PASTARONI
Steps:
- Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
- Mix in half and half and parmesan cheese.
- Stir constantly over medium-low heat until starts to thicken.
- Add in garlic powder, salt, pepper, and italian seasoning.
- Remove from heat and let sit about five minutes.
- Serve warm and top with fresh parsley
Nutrition Facts : Calories 250 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 719 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHICKEN RICE-A-RONI®
Made with shredded chicken, tender basmati rice, and smoky-sweet, caramelized onions and peppers, this chicken Rice-A-Roni® was inspired by a Lebanese rice and vermicelli pilaf. Garnish with fresh herbs, lemon juice, chili flakes, hot sauce, or even garlic-infused yogurt!
Provided by Chef John
Categories Rice Main Dishes
Time 3h
Yield 4
Number Of Ingredients 23
Steps:
- Place chicken, celery, carrot, onion, and bay leaf in a stockpot and cover with water. Set over high heat, add salt, and bring to a simmer. Reduce heat to medium-low and simmer until the thighs and legs can be pulled easily from the carcass, about 1 hour and 15 minutes. Remove chicken to a bowl, carefully tipping the carcass to drain any broth from the cavity back into the stockpot.
- Let meat sit until it's cool enough to handle, 15 to 20 minutes. Separate skin, bones, and meat. Set aside 2 cups shredded meat (white, dark, or a combination of the two) for rice-a-roni and reserve the rest for another use.
- Transfer skin and bones back to the stockpot with the broth and simmer for 1 to 2 hours or until you need it. Strain.
- Combine oil and butter in a skillet over medium-high heat. When hot and melted, add onion, bell pepper, and salt. Cook and stir until onion just starts to turn translucent, 3 to 4 minutes. Add broken spaghetti and cook until toasted and light golden brown to dark brown in color, about 3 minutes; it's okay if the onions and peppers start to caramelize.
- Add rice and stir until completely coated. Add pepper, oregano, cumin, and saffron. Stir in 3 ½ cups chicken broth. Add cayenne, garbanzo beans, peas, and shredded chicken and return to a simmer.
- Cover tightly with a lid, reduce heat to medium-low, and cook for 15 minutes; do not lift the lid or stir during this time.
- Remove the lid and check the rice in a couple spots. It should be just barely tender. (If it seems undercooked, you can cover and cook for a few more minutes.) Replace the lid, turn off the heat, and let rice sit for 10 minutes.
- Sprinkle parsley and cilantro over top and stir to combine. Check for seasoning and serve immediately.
Nutrition Facts : Calories 1380.8 calories, Carbohydrate 88.8 g, Cholesterol 313.2 mg, Fat 74.2 g, Fiber 4.6 g, Protein 85.6 g, SaturatedFat 22.1 g, Sodium 2867.7 mg
RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
CHICKEN-RONI CASSEROLE
Make and share this Chicken-Roni Casserole recipe from Food.com.
Provided by bert2421
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook& drain macaroni.
- Combine with all other ingredients except bread crumbs.
- Put into 1 1/2 quart casserole.
- Top with bread crumbs and dot with butter.
- Bake at 350 for 35 minutes.
PASTA RONI CHICKEN PARMESANIE
This recipe is something my husband threw together and named. I was surprised because it was really good and my husband isn't much of a cook.
Provided by StrangeAsAngels
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook Pasta Roni according to directions on box.
- Place cooked Pasta Roni in a 8x8 baking dish.
- Mix half the jar of Ragu with pasta.
- Place 4 chicken patties on top of pasta.
- Pour ret of Ragu on chicken patties.
- Sprinkle the parmesan and mozzarella cheese on top.
- Bake according to directions on frozen chicken patty box.
Nutrition Facts : Calories 110.9, Fat 8.1, SaturatedFat 4.8, Cholesterol 27.6, Sodium 271.1, Carbohydrate 0.9, Sugar 0.3, Protein 8.6
More about "homemade chicken pasta roni recipes"
10 BEST HOMEMADE PASTA RONI RECIPES | YUMMLY
From yummly.com
HOMEMADE PASTA RONI | WISHES AND DISHES
From wishesndishes.com
HOMEMADE RICE-A-RONI - DINNER AT THE ZOO
From dinneratthezoo.com
HOMEMADE CHICKEN RICE-A-RONI - PLAIN CHICKEN
From plainchicken.com
CREAMY GARLIC NOODLES {HOMEMADE PASTA RONI} - PLAIN …
From plainchicken.com
5/5 (13)Category Main Course, Side DishCuisine American, ItalianTotal Time 13 mins
- In a large pot, heat olive oil over medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Add the butter; cook until melted. Add the salt, pepper and chicken stock.
- Turn the heat up to high and let come to a boil. Add the pasta and cook for 4-5 minutes. Once pasta is tender, reduce the heat to medium and stir in the parmesan, cream and parsley until cheese is completely melted. Remove from heat and serve immediately.
HOMEMADE CHICKEN PASTA-RONI RECIPES - MAIN COURSE
From findsimplyrecipes.com
Servings 2Category Main Course, Side Dish, EntreeAuthor Nancy Chavez
HOMEMADE PASTA RONI - ALLRECIPES
From allrecipes.com
4.5/5 (2)Total Time 15 minsServings 2Calories 423 per serving
CHICKEN & BROCCOLI LINGUINE (PASTA RONI RECIPE) RECIPE
From recipes.sparkpeople.com
HOMEMADE RICE AND RONI | PAULA DEEN
From pauladeen.com
CHICKEN PASTA RONI | RICEARONI.COM
From ricearoni.com
CHICKEN FETTUCCINE ALFREDO RECIPE | RICEARONI.COM
From ricearoni.com
RECIPES | RICEARONI.COM
From ricearoni.com
CHICKEN PARMESAN FROM PASTA RONI (CHICKEN PARMARONI)
From instructables.com
CREAMY CHICKEN HERB PASTA RECIPE | RICEARONI.COM
From ricearoni.com
HOMEMADE PASTA RONI | ALLRECIPES
From allrecipes.com
ANGEL HAIR & HERBS PASTA RONI WITH CHICKEN RECIPE
From recipes.sparkpeople.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love