Homemade Chicken Meal For Dogs Recipes

HOMEMADE DOG FOOD WITH CHICKEN

Steps:

• Pour water and oats into a rice cooker. Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Pull out the pot as soon as the unit clocks to Warm setting. Set aside.
• Heat oil over high heat in a large frying pan. Add chicken and cook, covered, for 4 minutes, stirring every minute. Add green beans and cook, covered, stirring every minute, for 4 minutes. Pour in aminos and stir; chop mixture using a spatula. Cover, reduce heat to low, and let simmer for 10 minutes.
• Add cooked oatmeal to mixture; stir and chop further using a spatula. Remove from heat and let cool completely, 20 to 30 minutes.
• Package for freezing.

HEALTHY, HOMEMADE DOG FOOD WITH CHICKEN

Steps:

• Pound chicken breast to about 1" thick, peel and chop sweet potatoes into 1" pieces, peel and slice carrot into 1" pieces, cook rice and set aside.
• Preheat a skillet to medium-high heat and add a small amount of oil.
• Add chicken to skillet and cook for about 5 minutes per side, flipping over at the halfway mark. Check temperature with a meat thermometer to make sure it has reached 165° F. Let chicken rest and then cut into 1" pieces. Set aside.
• In a large pot, add sweet potato pieces and enough water to cover all the potatoes. Bring to a boil and then continue cooking for 15-20 minutes on medium heat.
• Remove potatoes and use a masher to mash potatoes to your desired consistency.
• Re-oil skillet and set to medium heat. Add chicken and sweet potatoes, stirring to combine, and then add the sliced carrot.
• Cover pan, reduce heat to medium-low, and continue cooking for about 10 minutes until carrots have softened.
• Remove from heat and let the food cool fully before serving.

HOMEMADE CHICKEN MEAL FOR DOGS

Steps:

• Place chicken in a large pot and cover with about 5 cups of water. (An additional cup or so might become necessary during cooking process.).
• Bring to boil; reduce heat, cover and simmer gently for about 30 minutes. Add carrots, celery and potatoes. Cover and continue simmering for another 30 minutes, until chicken is tender.
• Remove chicken pieces from the pot, being careful to remove all bones from the pot as well. Remove meat from bones. Discard bones and return chicken pieces to the pot. (You may either discard the fat or cut it up and return it to the pot with the chicken meat.).
• Stir rice into the simmering pot. Cover and allow to cook for about 20 minutes or until rice is tender and most of the liquid is absorbed.
• Remove from heat. Stir well and let cool completely.
• Package into meal-size portions. Freeze or refrigerate.