Homemade Cheez Whiz With Real Cheddar Recipes

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HOMEMADE VELVEETA CHEESE AND CHEEZ WHIZ



Homemade Velveeta Cheese and Cheez Whiz image

These recipes for homemade Velveeta cheese or Cheez Whiz make excellent substitutes for the brand name products. And they're made with real cheese!

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 16m

Yield 20

Number Of Ingredients 12

Homemade Velveeta or American Cheese:
1 cup of water
1 packet (1/4-ounce) unflavored gelatine
1/3 cup dry milk powder
1/4 teaspoon salt
4 cups (1 pound) mild cheddar cheese or a combination of cheddar and Colby
Homemade Cheez-Whiz:
1 cup evaporated milk
2 cups shredded mild or sharp cheddar cheese
2 ounces cream cheese
1/2 teaspoon dry mustard
1/4 teaspoon salt

Steps:

  • Line a small loaf pan with plastic wrap, leaving a few inches of excess on both sides of the pan. Alternatively, you may use smaller loaf-size containers.
  • Put the water in a saucepan and bring to a boil.
  • Combine the gelatine, milk powder, and salt in a blender and pulse to blend.
  • Add the boiling water to the blender and immediately pulse a few times.
  • Quickly add the cheddar cheese and process until smooth.
  • Working quickly, pour or spoon the mixture into the lined pan. Use a spatula to even the top. Cover with the excess plastic wrap and refrigerate for several hours or overnight.
  • Slice the cheese and use it for cheese and cracker snacks, sandwiches, grilled cheese, or add some to a cheese sauce or dip.
  • Wrap in plastic wrap and store in the refrigerator. Use within 2 weeks.
  • Put the evaporated milk in a saucepan and bring to a simmer.
  • In a blender or food processor, combine the cheese, cream cheese, dry mustard, and salt. Add the simmering evaporated milk and process until smooth. Pour into a jar and use immediately (while warm) or refrigerate.
  • For a thinner mixture, add some extra hot milk or cream.
  • Store in the refrigerator.
  • Use within 1 week.

Nutrition Facts : Calories 169 kcal, Carbohydrate 3 g, Cholesterol 40 mg, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, Sodium 282 mg, Sugar 2 g, Fat 13 g, ServingSize 1 jar each (16 to 20 servings), UnsaturatedFat 0 g

HOMEMADE CHEEZ WHIZ



Homemade Cheez Whiz image

Homemade Cheez Whiz for nachos, cheese fries or dipping can be made in 15 minutes without adding scary chemicals or preservatives. You're welcome.

Provided by Casey Barber

Categories     Appetizers & Snacks

Time 15m

Number Of Ingredients 10

1 teaspoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon mustard powder
1/4 teaspoon turmeric
1/4 teaspoon granulated sugar
1/2 cup whole or reduced-fat milk
2 ounces cream cheese, sliced
1 cup (4 ounces; 113 grams) shredded Cheddar cheese

Steps:

  • Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and granulated sugar together in a small bowl.
  • Add the milk and cream cheese to a small (1 quart or smaller) saucepan. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.
  • Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.
  • Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely melted and incorporated.
  • Serve immediately.

3 HOMEMADE CHEESE WHIZ RECIPES



3 Homemade Cheese Whiz Recipes image

These recipes are from ifood.tv. and tipnut.com... It's a lot cheaper than the store-bought and it is so much better. Give it a try and you will be surprised at all the dishes you can use this recipe in. NOTE: BE SURE TO DATE CONTAINERS WHEN STORING-will only last 3 months....

Provided by Pat Duran

Categories     Other Sauces

Time 10m

Number Of Ingredients 11

CHEESE WHIZ RECIPE 1
1 c (cup)shredded chedder cheese, real cheese only
12 oz can evaporated milk
1 tsp granulated sugar
1 tsp vinegar
2 Tbsp all purpose flour
1 tsp ground mustard
pinch of salt
1/4 tsp garlic powder
1/4 tsp worcestershire sauce
1/4 tsp molasses

Steps:

  • 1. Cook in double boiler, stir frequently until cheese is melted and creamy. Remove from heat and whip until smooth and no lumps. While still hot ,pour into sterilized jar and refrigerate. Keeps up to 3 months sealed. One month after opening. Keep refrigerated and date the container--- Recipe 2 Cheese Whiz 2 lb. sharp cheese, grated, real cheese only 1/2 teas. dry mustard 12 oz. can evaporated milk 1/2 teas. salt 1/4 teas. pepper 1/4 cup butter or margarine Scald milk, add remaining ingredients and stir over low heat for 5 minutes, until cheese is melted . Pour into jars while hot and after it seals store in refrigerator, up to 3 months ;be sure to label container with date stored. -
  • 2. Recipe # 3 3 oz. evaporated milk 1 teaspoon vinegar 1/2 teaspoon salt 1 pound Velveeta cheese, cut into chunks 1/2 teaspoon dry mustard Melt cheese and milk in double boiler. When melted and smooth add remaining ingredients . Stir to blend. Pour into pint jar filling 3/4 full. Seal in jar and process in boiling water bath for 10 minutes.

HOMEMADE CHEEZ WHIZ COPYCAT



Homemade Cheez Whiz Copycat image

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Provided by bmiene

Categories     Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

Steps:

  • melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
  • use in recipes that call for cheez whiz or serve on crackers enjoy.

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