Homemade Chamoy Sauce Recipes

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CHAMOY SAUCE



Chamoy Sauce image

This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup apricot jam
¼ cup freshly squeezed lime juice
3 teaspoons ancho chile powder
1 teaspoon salt

Steps:

  • Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

Nutrition Facts : Calories 103 calories, Carbohydrate 27 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 306.9 mg, Sugar 17.5 g

HOMEMADE CHAMOY SAUCE RECIPE



Homemade Chamoy Sauce Recipe image

This homemade chamoy sauce recipe is a versatile Mexican sauce with the ideal mix of sweet, savory and spicy, perfect on fruit, desserts, snacks and more, so easy to make!

Provided by Mike Hultquist

Categories     Dessert     sauce     Snack

Number Of Ingredients 9

1/2 cup dried apricots
1/4 cup dried prunes (or use raisins)
1/4 cup dried hibiscus flowers
4 dried chiles de arbol (dried chili de arbol peppers - optional, for spicy)
2 cups water
3 tablespoons sugar
1 teaspoon tajin seasoning
1/2 teaspoon salt
3 tablespoons lime juice (juice from 1 small lime)

Steps:

  • Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
  • Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
  • Taste and adjust for seasonings. Enjoy!

Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHAMOY SAUCE RECIPE



Chamoy Sauce Recipe image

Chamoy is a condiment from Mexico that is typically served as a dip with or drizzled on fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. While often made with pickled fruit, you can easily make this at home with apricot jam, lime juice and chile peppers. More than a condiment for fresh fruit or veggies, try it in our chamoy mango sunrise recipe or in a salmon tostada.

Provided by McCormick

Categories     Sauces, Marinades, and Rubs,

Yield 10

Number Of Ingredients 5

1 cup apricot jam
1/4 cup fresh lime juice
2 tsps McCormick® Red Pepper, Crushed
1 tsp McCormick Gourmet™ Chile Pepper, Ancho
1 tsp salt

Steps:

  • Place all ingredients in blender container; cover. Blend on medium speed until smooth.
  • Store in covered container in refrigerator up to 5 days.

Nutrition Facts : Calories 88 Calories

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