Homemade Chai Masala Recipes

EASY CHAI MASALA

Steps:

• Mix all the above ingredients and store in tightly closed jars.
• Instructions for the tea preparetion:.
• Prepare your black tea as usual (I like it very strong!).
• Remove the black tea bag.
• Add two teaspoons of the spiced mixture per serving cup.
• This tea will be better if you boil all together again (for example in the microwave).
• Add sugar other sweetener as desired. If you want add more milk; This depends only on your taste!
• Enjoy (time does not include tea preparation).
• Note: You can add 1-2 sugar cups directly in the mixture. Add 3 or more teaspoons mixture per cup.

MASALA CHAI

Steps:

• For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
• Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.