HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOMEMADE PIZZA SAUCE FOR CANNING
The best homemade pizza sauce for canning recipe ever! Made with all fresh ingredients, this made from scratch pizza sauce is a wonderful addition to the home pantry.
Provided by Dianne @ Hidden Springs Homestead
Categories Canning
Time 2h30m
Number Of Ingredients 12
Steps:
- Peel and puree fresh tomatoes, set aside.
- Mince onions and garlic; place both into a large metal stock pot with 6 Tbsp Olive Oil. Saute' in oil on medium until translucent and tender.
- Add tomato puree, mix well.
- Add remaining dry ingredients, stir to mix well.
- Bring pot to a boil, reduce heat to simmer on medium-low for about 2+ hours. (Simmer to reduce by at least 1/2 to create a "thicker" sauce; stirring occasionally).
- Once to desired thickness, add Lemon Juice to hot sterile jars, ladle to 1/2 inch headspace.
- Wipe rim with clean damp cloth, place on lid and tighten to finger tight.
- Place in water bath canner bring to a boil. Process for 25 minutes.
- Remove canner, place on towel on counter, allow to cool 12-24 hours.
- Check seal, label and store.
Nutrition Facts : Calories 20 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 Tbsp, Sodium 45 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CANNING PIZZA OR SPAGHETTI SAUCE FROM FRESH TOMATOES
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Provided by dhires
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 13h30m
Yield 32
Number Of Ingredients 12
Steps:
- Fill a large pot with water; bring to a boil. Fill a bowl with ice water. Place tomatoes into the boiling water, working in batches, 30 to 45 seconds. Remove from the boiling water; plunge into ice water. Peel off tomato skins; cut in half. Remove the seeds using your finger or a spoon. Place in a colander to drain.
- Heat olive oil in a skillet over medium heat; place onion into the skillet. Cook and stir until the onions become translucent, about 5 minutes.
- Combine tomatoes, onion, lemon juice, red wine, garlic, celery, basil, red sweet pepper, salt, bay leaves, and ground black pepper in a large pot over medium heat; cook and stir over until tomatoes break down and sauce thickens, about 10 minutes.
- Sterilize 8 pint-size jars and lids in boiling water for at least 5 minutes. Pack tomato sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Top with clean lids and screw on rings.
- Fill water bath canner with water according to manufacturer's instructions. Bring to a boil and lower jars into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Process for 35 minutes for pints.
- Remove the jars from the water bath canner and place onto a cloth-covered or wood surface, several inches apart, until cool, 8 hours to overnight. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 12.5 g, Fat 1 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 160.5 mg, Sugar 8 g
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
HOMEMADE CANNED PIZZA SAUCE RECIPE - (4.1/5)
Provided by cwyorkiex3
Number Of Ingredients 14
Steps:
- 1.Peel and puree the tomatoes. 2.Mince the onion and garlic. 3.Put olive oil in deep pan and sauté the onions and garlic until transparent. 4.Add the tomato puree and the rest of the ingredients; stir well to blend. 5.Cook on low until mixture is reduced by ½, stirring occasionally. 6.This will take 1-1/2 to 2 hours. 7.When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal. 8.Process for 25 minutes in water bath. Nutritional Facts for Homemade Canned Pizza Sauce Serving Size: 1 (218 g) Servings Per Recipe: 16 .Amount Per Serving% Daily ValueCalories 70.4 Calories from Fat 2638%Total Fat 2.9 g4%Saturated Fat 0.4 g2%Cholesterol 0.0 mg0%Sodium 301.7 mg12%Total Carbohydrate 10.6 g3%Dietary Fiber 2.7 g11%Sugars 6.7 g26%Protein 2.0 g4%.
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