Homemade Cake Release Recipes

CAKE RELEASE RECIPE

Cake Release Recipe image

If you bake a lot of cakes, keep this cake release recipe on hand to make sure your cakes come out of the pans easily. Easy pan release is only 3 ingredients and takes 5 minutes to whip up!

Provided by Julie Clark

Categories Dessert

Time 5m

Number Of Ingredients 3

Ingredients

1/2 cup all-purpose flour
1/2 cup shortening
1/2 cup vegetable oil ((or canola oil))

Steps:

In a small bowl, beat together the flour, shortening and oil with a hand mixer. The mixture will be thick.
Store in an airtight container in the refrigerator for up to 4 months.

Nutrition Facts : Calories 86 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 4 g, ServingSize 1 serving

HOMEMADE CAKE RELEASE

Homemade Cake Release image

Grease and flour your cake pans in one step using this Homemade Cake Release! Made with 3 simple ingredients, this cake goop guarantees perfect cakes, muffins and breads every time.

Provided by Jocelyn Delk Adams

Categories Dessert

Time 15m

Number Of Ingredients 3

Ingredients

1 cup all purpose flour
1 cup vegetable oil
1 cup shortening

Steps:

Mix all of the ingredients together.
Store in an airtight container in the refrigerator. It lasts for up to 6 months.

Nutrition Facts : Calories 210 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Sodium 1 mg, Fiber 0.2 g, Sugar 0.02 g, UnsaturatedFat 16 g, ServingSize 1 serving

HOMEMADE CAKE RELEASE

Homemade Cake Release image

Grease and flour your pans in one step with this Homemade Cake Release! Learn how to prepare cake pans so that your cakes come out perfect every time.

Provided by Olivia

Categories Tutorial

Time 5m

Number Of Ingredients 3

Ingredients

1/2 cup all-purpose flour
1/2 cup vegetable oil
1/2 cup shortening

Steps:

Place all ingredients into a bowl and whisk until smooth.
Brush onto pans before lining with parchment.
Store in an airtight container for up to 3 months at room temperature or 6 months in the fridge.

Nutrition Facts : Calories 2073 kcal, Carbohydrate 48 g, Protein 6 g, Fat 212 g, SaturatedFat 115 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g, TransFat 13 g, UnsaturatedFat 86 g, ServingSize 1 serving

HOMEMADE CAKE RELEASE (CAKE GOOP)

Homemade Cake Release (Cake Goop) image

A spreadable paste to coat the inside of cake pans, this homemade cake release is a one-step alternative to buttering and flouring your pans-plus it doesn't leave a floury film on the surface of your cake. It's also a smart alternative to nonstick cooking spray, which can pool at the bottom of pans and isn't recommended for nonstick surfaces. Cake release is especially beneficial when coating intricate pans, since it can be brushed into nooks and crannies so that the design of the cake comes out clean.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup shortening
1/2 cup vegetable oil
1/2 cup all-purpose flour

Steps:

Whisk together the shortening and vegetable oil in a medium bowl until smooth, 2 to 3 minutes. Whisk in the flour until it becomes a smooth paste. When ready to use, spread a thin layer using a pastry brush on the inside of a cake pan before adding the batter and baking.
Store cake release in an airtight container at room temperature for up to 1 month.

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