Homemade Butter In A Blender Recipes
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
HOMEMADE BUTTER IN A BLENDER
Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.
Provided by Charmed
Categories Very Low Carbs
Time 8m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Pour the cream into the blender container and cover.
- Blend on the lowest speed until the cream begins to thicken around the blades.
- While continuing to blend, pour the ice water through the opening in the lid.
- Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
- Transfer the butter into a strainer to drain.
- Then pack it into a butter mold or form into squares and chill.
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 92.8, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
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