BRIGADEIRO - BRAZILIAN CHOCOLATE TRUFFLES
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.
Provided by By Paula Kittelson
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
- Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
- Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 13 g, TransFat 0 g
CLASSIC BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams
3 INGREDIENT BRAZILIAN TRUFFLES RECIPE BY TASTY
Here's what you need: sweetened condensed milk, butter, cocoa powder, chocolate sprinkle
Provided by Ellie Holland
Categories Desserts
Yield 12 truffles
Number Of Ingredients 4
Steps:
- Put a pot on a medium low heat and melt the butter with the condensed milk.
- Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
- It's done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
- Spread the mixture onto a buttered plate and refrigerate for 2 hours.
- When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 17 grams
BRIGADEIRO RECIPE (BRAZILIAN TRUFFLES)
Steps:
- Set a large wide pot over medium heat. Add the sweetened condensed milk, cocoa powder, butter and salt. Mix well.
- Cook the fudge, stirring consistently, so the condensed milk doesn't burn, for 12-18 minutes. The fudge will thicken from a thin brownie-like batter to a thick fudgy dough texture. Once it's very thick, remove from heat.
- Allow the fudge to cool and thicken to room temperature.
- Set out 45 mini cupcake liners on a rimmed baking sheet. Pour the sprinkles into a shallow dish.
- Butter your hands so the fudge doesn't stick. Portion out 2 teaspoon balls of fudge and roll tightly in your hands. Then dunk the fudge ball in the sprinkles and shake the pan to coat the ball on all sides.
- Place the coated fudge ball in a paper liner. Repeat, repeat, repeat. Once all the fudge balls are formed and coated in sprinkles, place the baking sheet in the refrigerator to help the balls set.
Nutrition Facts : ServingSize 1 ball, Calories 81 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 83 mg, Fiber 1 g, Sugar 12 g
HOMEMADE BRIGADEIROS (3 INGREDIENT TRUFFLES)
Found this receipe on America's Test Kitchen website! My cousin made them tonight and she is in chocolate heaven!
Provided by Marcy Baha
Categories Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Combine sweetened condensed milk, cocoa powder and butter in medium saucepan over medium-low heat.
- 2. Cook, stirring frequently, until mixture is very thick and a rubber spatula holds its line accross bottom of pan, about 25 minutes. Pour into a greased 8x8" baking dish and refrigerate until cooled, at least 30 minutes.
- 3. Working with approximately 1 tablespoon pieces at a time, roll into 1-inch balls. Place small sprinkles, chopped nuts, cocoa powder, etc. in small bowls, and roll chocolate in coatings until covered. If the candies stick to hands while rolling, spray them (hands) lightly with cooking spray. Enjoy!
- 4. The thickened chocolate mixture can be chilled up to 24 hours. The finished candies can be stored in the refrigerator up to 3 days.
BRIGADEIRO
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
Provided by ROMINA_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g
BRAZILIAN CHOCOLATE TRUFFLES - BRIGADEIRO
Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
Provided by Jennifer Joyce
Categories Treat
Time 55m
Yield Makes 18
Number Of Ingredients 7
Steps:
- In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
- Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
- Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.
Nutrition Facts : Calories 149 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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