Homemade Blackcurrant Vodka Recipes
BLACK-CURRANT COSMOPOLITAN
Made with black-currant puree and fresh lime juice, this bracing cocktail is a fresh twist on a cosmopolitan.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add all ingredients but lemon twist. Shake well. Pour through a fine sieve into a chilled martini glass. Garnish with lemon twist.
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- Wash the blackcurrants and pick them over for spoiled fruit. Stemming is optional. Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis.
- Place the blackcurrants, cinnamon stick and sugar in a quart mason jar. Add the vodka. The vodka may not quite fit in the jar, but fill it up as much as you can.
- After 2 to 3 months, strain the mixture. Bottle it up and allow it to mature for another few months. Enjoy!
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- Add all of the ingredients into a large 1 litre lidded jar. The jar will need to have a good seal on it so that the alcohol doesn't evaporate.
- Leave to for at least three months, though six months is better still. The longer you leave it the smoother and more flavoursome it will be.
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