APPLE PIE MOONSHINE
This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family. Either way, you'll enjoy this delicious and flavorful recipe!
Provided by Michael Wurm, Jr.
Categories Drinks
Time 50m
Number Of Ingredients 8
Steps:
- In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
- Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
- The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.
Nutrition Facts : Carbohydrate 21 g, Protein 0.1 g, Fat 0.1 g, SaturatedFat 0.02 g, Sodium 6 mg, Fiber 0.3 g, Sugar 19 g, Calories 128 kcal, UnsaturatedFat 0.05 g, ServingSize 1 serving
APPLE PIE MOONSHINE
Spice up the holidays with apple pie moonshine, the fiery beverage of outlaws domesticated by a touch of grandma's apple pie. A unique gift for adult pals.
Provided by Kathleen
Categories Cocktail
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large pot, combine apple juice, apple cider, brown sugar, granulated sugar, and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved.
- Cover the pot, reduce heat to low and simmer for an hour. Remove pot from heat and cool completely.
- Stir Everclear and vodka into cooled syrup and remove cinnamon sticks.
- Pour Moonshine into 12, 16 ounce clean jars, add a fresh new cinnamon stick to each jar, screw the tops on (you're not going to process the jars for canning, you're just using the tops to cover the jars) and store in the fridge.
- The moonshine is ready to drink immediately but the taste will improve significantly as the moonshine has a chance to sit and mellow for 2 weeks.
Nutrition Facts : ServingSize 1 /12 of the recipe, Calories 1545 kcal, Carbohydrate 128 g, Sodium 36 mg, Fiber 4 g, Sugar 113 g
APPLE PIE MOONSHINE
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 100
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g
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