Holy Guacamole An Authentic Mexican Snack Recipes

HOLY GUACAMOLE! AN AUTHENTIC MEXICAN SNACK.

Holy Guacamole! an Authentic Mexican Snack. image

Creamy, rich and a huge hit served with tortilla chips ( fantastic paired up with recipe#286463 ) or as an accompaniment to your favorite mexican fare.

Provided by CHILI SPICE

Categories Vegetable

Time 15m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe avocados, fork smashed
2 -3 garlic cloves, roasted and mashed
1/2 sweet onions or 1/2 red onion, diced
1/2 lemon, juice of (or more to taste)
1/4 cup fresh parsley or 1/4 cup cilantro, chopped
1 serrano peppers (optional) or 1 jalapeno pepper, seeded and finely chopped (optional)
salt (to taste)
1 ripe tomatoes, seeded and chopped (medium size)

Steps:

In a bowl fork smash the avocado with the roasted garlic until you have reached the desired consistency. Add in the onion, lemon juice, parsley or cilantro, hot pepper (if using), tomato and salt. Mix well and taste. Cover tightly and refrigerate, you may need to stir before eating as the avocados can oxidize on the air exposed areas (turns grey in color).
Note: **Always add the tomato last as if you decide to mash the mixture some more you won't mash the tomatoes into pulp and juice.
Great served along side recipe#286463 !

Nutrition Facts : Calories 169.2, Fat 14.8, SaturatedFat 2.1, Sodium 9.3, Carbohydrate 10.5, Fiber 7.2, Sugar 1.5, Protein 2.4

MEXICAN SNACK

Mexican Snack image

Make and share this Mexican Snack recipe from Food.com.

Provided by tweetyfan

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices cooked ham
1 flour tortilla
1 tablespoon butter
1 egg, beaten
2 tablespoons shredded cheddar cheese
1 tablespoon chopped onion
chili powder, to taste

Steps:

Overlap ham on tortilla. Melt butter in a small skillet. Place tortilla with meat in skillet; top with egg, cheese, and onion. Cover skillet with lid and cook over medium low heat 5 minutes or until egg is set. Sprinkle with chili powder and fold in half to eat.

HOLY MOLY GREAT GUACAMOLE!

Holy Moly Great Guacamole! image

Holy moly this is some great guacamole! Freshness is key here--you want to use the best quality & freshest ingredients you can find for a great guacamole. Helpful Tip: The addition of white vinegar is optional--it helps retain the bright green color of your guacamole (may store in an airtight container in the fridge, for up to two days). Serve your handmade guacamole with warm tortilla chips and an ice cold beer or margarita, and your favorite Mexican meal (tacos, enchiladas, fajitas, chile rellenos). Enjoy!

Provided by BecR2400

Categories Vegan

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 medium avocados
7 ounces prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced)
1 pinch finely minced fresh marjoram (or couple dashes of ground marjoram)
2 -3 tablespoons snipped fresh cilantro (leaves only, hand picked)
1/2 lime, juice of
1 teaspoon white vinegar (optional)
1 garlic clove, finely minced (or couple dashes of garlic powder)
1 pinch coarse salt (a pinch of lemon pepper or chicken base may be substituted for the salt)

Steps:

Cut the avocados in half and remove pits.
Using a teaspoon, scoop out pulp into a bowl.
Mash the pulp with a fork or potato masher to your preference of chunkiness/smoothness (we prefer it chunky).
With a spoon, mix in the fresh pico de gallo and remaining ingredients.
Serve with warm tortilla chips and an ice cold beer or margarita, and your favorite Mexican meal (tacos, enchiladas, fajitas, chile rellenos). Enjoy!

Nutrition Facts : Calories 162.1, Fat 14.7, SaturatedFat 2.1, Sodium 22, Carbohydrate 8.9, Fiber 6.8, Sugar 0.7, Protein 2

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