Holy Cow Brownies Recipes

HOLY COW CAKE

Steps:

• Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan.
• Place cake mix, water, oil, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping sides down again if needed. The batter should look thick and well blended. Pour batter into prepared pan. Place pan in oven.
• Bake cake until it springs back when lightly pressed with your finger, 35-38 minutes. Remove pan from oven and place on wire rack. Immediately poke holes in top of cake with drinking straw or chopstick.
• Prepare topping. Place caramel topping and sweetened condensed milk in bowl and stir to combine. Spoon mixture over warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
• Place whipped topping and cream cheese in mixing bowl and blend with mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle remaining candy pieces on top. Place pan, uncovered, in refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.

HOLY COW BROWNIES

Steps:

• Preheat oven to 350 degrees. Prepare 9 x 13 baking dish by spraying it with cooking spray or lining it with aluminum foil and set aside.
• In a saucepan add the chocolate chips and butter. Stir until melted Remove from heat and add sugar and vanilla. Stir well.
• Add each egg one at a time, fully incorporating each egg until adding another one.
• Stir in flour and salt.
• Pour the brownie batter into the prepared baking dish. Bake for 30 - 35 minutes, being careful not to over bake.
• Near the end of the cooking time for the brownies, start to prepare the topping. In a saucepan melt the chocolate chips and peanut butter. Stir often over low heat. When fully melted, remove from heat and stir in rice cereal.
• Let the brownies cool for a bit, then spread the marshmallow creme over the warm brownies. Then carefully pour the rice cereal mixture over the marshmallow creme.
• Let cool and then chill in the refrigerator for a couple of hours until cool, store in refrigerator