Holt Family Chicken Marinade Recipes

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HOLT FAMILY CHICKEN MARINADE



Holt Family Chicken Marinade image

This recipe is by far the best I have ever found for grilled chicken. I promise you, If you make it by the directions, and want to take some leftovers to work, you better hide them!!! They won't make it through the night!

Provided by Chadg

Categories     Chicken Breast

Time 5h20m

Yield 10 Depends on how much you make!, 6 serving(s)

Number Of Ingredients 7

1 egg
1 cup apple cider vinegar
1/2 cup vegetable oil
2 tablespoons table salt
1 1/2 tablespoons ground black pepper
4 tablespoons poultry seasoning (Hard to find sometimes. I always find it at Big Lots)
3 -4 lbs raw chicken

Steps:

  • In a large mixing bowl, ( i use gallon size Ziploc freezer bags) whisk together the ingredients thoroughly except chicken. Set aside. Prepare your chicken. (We prefer the skinned and trimmed thighs, as they don't dry out, But any chicken pieces will do, so whatever your family prefers or whatever is on sale!) Add chicken to bowl/bag and thoroughly coat pieces. There may not be enough marinade to "cover" so just make sure each piece is coated. If you like, add a touch more vinegar. Let marinate in a covered container or bag for no less than 3 hours. Optimum marinade time is 6-8 hours. Heat your grill the way you like it.
  • Just a reminder: This will flame up some, so keep an eye on it. Grill until chicken is done.
  • DO NOT OVER COOK THIS BIRD! YOU WILL MISS THE BEST YARD-BIRD on the planet!

Nutrition Facts : Calories 918.5, Fat 84.5, SaturatedFat 21.7, Cholesterol 210.3, Sodium 2474.3, Carbohydrate 3.5, Fiber 0.8, Sugar 0.3, Protein 33.4

MARINATED CHICKEN THIGHS



Marinated Chicken Thighs image

Marc says, "This is a great basic marinade for grilling meats, and the pink peppercorns add a nice spicy kick"

Provided by Marc Forgione

Categories     main-dish

Time 8h30m

Yield 4 servings

Number Of Ingredients 11

2 cups fresh parsley leaves, chopped
8 large sprigs fresh thyme, chopped
4 large sprigs fresh rosemary, chopped
3 cloves garlic, minced
1 small shallot, diced
2 tablespoons cracked black peppercorns
2 tablespoons cracked pink peppercorns
1 1/4 cups extra-virgin olive oil
8 skin-on chicken thighs
Flaky salt, such as Maldon, for seasoning
Salad, for serving

Steps:

  • Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl. Add the olive oil to cover the herbs/spices. Set aside 2 tablespoons of the marinade.
  • Place the chicken thighs in a resealable plastic bag. Add the marinade and marinate overnight in the refrigerator.
  • Preheat the grill to medium.
  • Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill. Grill until cooked through, turning once, 7 to 8 minutes per side. Finish with the reserved 2 tablespoons of marinade and some flaky salt. Serve on top of your favorite salad.

LINDA'S BEST MARINATED CHICKEN



Linda's Best Marinated Chicken image

I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so moist and delicious, it will melt in your mouth. -Linda Pace, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 9

1-1/4 cups olive oil
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
1 tablespoon pepper
3 garlic cloves, minced
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • Place the first eight ingredients in a blender; cover and process until blended. Pour 2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade. , Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat 40-45 minutes or until juices run clear, turning occasionally and basting with reserved marinade during the last 15 minutes.

Nutrition Facts : Calories 533 calories, Fat 38g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 299mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 42g protein.

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