Holland Cream White Cream Filling Recipes

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HOLLAND CREAM (WHITE CREAM FILLING) RECIPE - (3.9/5)



Holland Cream (White Cream Filling) Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 6

1/4 cup white sugar
2 tablespoons water
1/4 cup vegetable oil
1/2 cup vegetable shortening
1/4 teaspoon clear vanilla extract
2 cups confectioners' sugar

Steps:

  • In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend. Beat in the confectioners' sugar, 1/4 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.

WHIPPED CREAM FILLING



Whipped Cream Filling image

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Provided by Cathy

Categories     Desserts     Fillings     Cream Fillings

Time 11m

Yield 16

Number Of Ingredients 4

1 pint heavy cream
1 ½ tablespoons confectioners' sugar
1 tablespoon cold water
1 teaspoon unflavored gelatin

Steps:

  • Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 11.6 mg, Sugar 0.7 g

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