Holiday Spiral Ham Recipes

SUNNY'S EASY HOLIDAY SPIRAL HAM

Sunny's Easy Holiday Spiral Ham image

Make and share this Sunny's Easy Holiday Spiral Ham recipe from Food.com.

Provided by Diane C 2

Categories Ham

Time 2h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup dark brown sugar
1/4 cup honey
1 orange, juice and zest of
2 teaspoons pumpkin pie spice
6 -8 scrapes fresh nutmeg, using a rasp
1 (6 -7 lb) bone-in half spiral ham
10 -12 sprigs fresh thyme
kosher salt & freshly ground black pepper

Steps:

Heat the oven to 325 degrees F.
In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
Raise the oven temperature to 400 degrees F.
Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.

Nutrition Facts : Calories 599.4, Fat 19.6, SaturatedFat 6.6, Cholesterol 177.2, Sodium 5171.4, Carbohydrate 25.8, Fiber 1, Sugar 22.1, Protein 76.4

CONTEST-WINNING HOLIDAY GLAZED HAM

Contest-Winning Holiday Glazed Ham image

I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. -Diane Freeman, Falkland, British Columbia

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 boneless fully cooked ham (about 6 pounds)
1 tablespoon whole cloves
1 can (20 ounces) sliced pineapple
1 cup apricot preserves
1 teaspoon ground mustard
1/2 teaspoon ground allspice
Maraschino cherries

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.

Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1774mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 32g protein.

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