Holiday Pumpkin Dip Recipes

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PUMPKIN DIP



Pumpkin Dip image

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

Steps:

  • In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g

BEST PUMPKIN DIP



Best Pumpkin Dip image

This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.

Provided by fire00starter

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 (15 ounce) can pumpkin puree
1 (4 ounce) package cream cheese, softened
½ cup brown sugar
2 teaspoons pumpkin pie spice
¼ cup chopped pecans
¼ cup miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
  • Bake in the preheated oven until bubbling, about 12 minutes.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 20.2 g, Cholesterol 15.5 mg, Fat 7.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 176.2 mg, Sugar 16.2 g

HOLIDAY PUMPKIN DIP



Holiday Pumpkin Dip image

Make and share this Holiday Pumpkin Dip recipe from Food.com.

Provided by 40Holding

Categories     Dessert

Time 5m

Yield 15 serving(s)

Number Of Ingredients 4

15 oz can pumpkin puree
1 (16 ounce) container Cool Whip
i package vanilla pudding
1 teaspoon pumpkin pie spice

Steps:

  • Mix all ingredients together.
  • serve with ginger snap cookies.

Nutrition Facts : Calories 96.6, Fat 7.7, SaturatedFat 6.6, Sodium 7.6, Carbohydrate 7, Sugar 7, Protein 0.4

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