Holiday Mincemeat Cake With Eggnog Rum Sauce Recipes

HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE

Holiday Mincemeat Cake With Eggnog Rum Sauce image

This is a recipe that I entered in the Holiday Cake Cook-Off on Foodnetwork. It has always been a favorite in my family.

Provided by Miss Hannah

Categories Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 cup water (or 1/4 cup less than called for by your cake mix)
1 cup mincemeat
1/2 cup chopped almonds (or your favorite nuts)
1 cup sugar
1/2 cup butter
1/2 cup eggnog
1 teaspoon rum extract
1 dash nutmeg

Steps:

CAKE:.
Combine cake mix according to package directions, except reduce water by 1/4°C.
Pour into a prepared 9X13 pan.
Bake for 34-40 minute or until a toothpick comes out clean.
SAUCE:.
Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
Serve warm over Holiday Mincemeat Cake.

HOLIDAY MINCEMEAT CAKE

Holiday Mincemeat Cake image

I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.

Provided by Irmgard

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 13

Ingredients

3 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
4 teaspoons grated orange rind
1 1/2 teaspoons vanilla
1 cup granulated sugar
3 eggs
1 (750 ml) jar mincemeat
3/4 cup milk
1 cup chopped nuts
icing sugar, for dusting

Steps:

Stir the flour, baking powder, baking soda and salt together; set aside.
Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
Beat in the sugar.
Add the eggs, one at a time, beating well after each addition.
Blend in the mincemeat.
Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
Stir in the nuts.
Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
Preheat the oven to 350 degrees F.
If using a Bundt pan, bake for 55 to 60 minutes or until done.
If using a cake pan, bake for 45 to 50 minutes.
In either case, cool in the pan for 10 minutes.
Remove from the pan and cool completely.
Dust with icing sugar before serving.

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