Holiday Fruit And Tea Punch Recipes
HOLIDAY FRUIT PUNCH
Make and share this Holiday Fruit Punch recipe from Food.com.
Provided by RNurse Mom
Categories Punch Beverage
Time 15m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
- Makes enough for 25-30 cups.
Nutrition Facts : Calories 95.7, Fat 0.1, Sodium 12.8, Carbohydrate 24.8, Fiber 0.8, Sugar 21.9, Protein 0.6
HOLIDAY FRUIT AND TEA PUNCH
Make and share this Holiday Fruit and Tea Punch recipe from Food.com.
Provided by sml212
Categories Punch Beverage
Time 20m
Yield 2 gallons
Number Of Ingredients 7
Steps:
- In a large pot, on stovetop, mix the water and the sugar; bring to a boil.
- Add all of the other juices to the water and sugar mixture.
- Stir well.
- Pour into several small pitchers and place them in refrigerator.
- Serve chilled.
Nutrition Facts : Calories 2379.2, Fat 2.4, SaturatedFat 0.3, Sodium 89.7, Carbohydrate 605.7, Fiber 1.4, Sugar 575.5, Protein 2.6
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