Crustless Bacon And Potato Quiche Recipes

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EASY BACON-CHEDDAR CRUSTLESS QUICHE



Easy Bacon-Cheddar Crustless Quiche image

Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 7

12 eggs
1 cup heavy whipping cream
1 lb uncooked bacon, crisply cooked, coarsely chopped
3 cups shredded Cheddar cheese (12 oz)
1/3 cup chopped green onions
1 tablespoon fresh thyme leaves
Sour cream, chopped green onions or fresh thyme sprigs, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.

Nutrition Facts : Calories 310, Carbohydrate 2 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 1/2 g

CRUSTLESS POTATO QUICHE



Crustless Potato Quiche image

Make and share this Crustless Potato Quiche recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

5 eggs, beaten
3 cups frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 green onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot pepper sauce
1 dash paprika
6 slices bacon, cooked and crumbled

Steps:

  • Heat oven to 350°F.
  • Grease a 9-inch pie plate.
  • In a large bowl combine all ingredients except paprika and bacon; mix well.
  • Pour into greased pie dish.
  • Sprinkle with paprika.
  • Bake for 30 to 40 minutes or until set.
  • Sprinkle with bacon.
  • Bake additional 5 minutes.
  • Let stand 5 minutes before serving.

CRUSTLESS BACON AND POTATO QUICHE



Crustless Bacon and Potato Quiche image

I made this for a church dinner by compiling my favorite parts of 2 different egg casseroles. The dish was scraped clean! This is good for Brunch, or for a main dish.

Provided by Cookin Okie

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups frozen hash browns
10 eggs
1/2 cup cottage cheese
1/2 teaspoon oregano
1/4 teaspoon garlic powder
4 green onions, chopped
1/3 cup green pepper, diced
1/2 cup sliced mushrooms
12 slices cooked bacon, crumbled
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 tomatoes, diced

Steps:

  • Preheat oven to 350^. Spray 11x7 glass baking dish w/cooking spray. In baking dish, layer potatoes.
  • In medium bowl, beat eggs, cottage cheese, oregano, and garlic powder w/wire whisk until well blended. Add green peppers, mushrooms, cooked bacon, and onions (withhold a few tablespoons of the green chives to sprinkle on top after baking).
  • Pour egg mixture over the top of the hashbrowns. Top with shredded cheese. Bake for 30 minutes, or until knife inserted in center comes out clean. Top with the remaining chives and tomatoes, if desired. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 371.5, Fat 23.8, SaturatedFat 9.8, Cholesterol 266.4, Sodium 567.3, Carbohydrate 19.3, Fiber 1.6, Sugar 2.3, Protein 20.9

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