Holiday Dilly Cheese Ball Recipes

DILL PICKLE CHEESE BALL

Dill Pickle Cheese Ball image

This Dill Pickle Cheese Ball is an easy appetizer that comes together in minutes and contains maximum dill pickle flavour. Dress it up for the holidays or keep it low key for game day. This one's a winner!

Provided by Bernice Hill

Time 1h

Number Of Ingredients 5

Ingredients

1 8 oz package cream cheese; room temperature
1/2 tsp garlic powder
1 tsp Worcestershire sauce
1/3 cup dill pickle relish or finely chopped dill pickles; drained
1/2 cup finely chopped fresh dill

Steps:

Place cream cheese, garlic powder, and Worcestershire sauce in the bowl of a stand mixer.
Dry dill pickles/relish thoroughly with a paper towel. Add to mixer bowl.
Mix well on low/medium speed. Scrape mixture onto a plate and place in the freezer for 45 minutes.
Remove from freezer and quickly shape into a ball.
Smooth the exterior with your fingers and carefully roll in chopped dill. Arrange on plate and enjoy with crackers.

Nutrition Facts : Calories 205 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 424 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

DILLY CHEESE BALL

Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

DILLY MINI CHEESE BALLS

Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

DILLY CHEESE BALL

Dilly Cheese Ball image

A beautiful cheese ball with pickles, perfect for Christmas or any potluck!

Provided by Priscilla

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, at room temperature
½ cup diced dill pickles
2 green onions, finely chopped
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 pinch salt and ground black pepper to taste
½ cup chopped pecans
½ cup finely chopped parsley
4 sprigs fresh parsley, or to taste

Steps:

Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Nutrition Facts : Calories 306 calories, Carbohydrate 4.1 g, Cholesterol 67.7 mg, Fat 27.6 g, Fiber 1.4 g, Protein 12 g, SaturatedFat 14.1 g, Sodium 467 mg, Sugar 0.9 g

HOLIDAY CHEESE BALL

Holiday Cheese Ball image

Make and share this Holiday Cheese Ball recipe from Food.com.

Provided by WendyTN

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese
1 (8 1/2 ounce) can crushed pineapple, drained
1/2 cup chopped green pepper
1 tablespoon seasoning salt
1 cup chopped pecans

Steps:

Combine cream cheese, pineapple, green pepper and seasoned salt.
Form into a ball and roll into chopped pecans.
Serve with assorted crackers.

Nutrition Facts : Calories 312, Fat 29.6, SaturatedFat 13.3, Cholesterol 62.4, Sodium 168.4, Carbohydrate 8.6, Fiber 1.7, Sugar 5.2, Protein 5.7

HOLIDAY DILLY CHEESE BALL

Holiday Dilly Cheese Ball image

This appetizer is a favourite Christmas tradition in my family. It is also savoured any time of the year. The crunch of the dill and the sharp cheese combination served with buttery crackers is a palate pleaser. The cheese ball can be made ahead as it keeps well in the fridge for days.

Provided by Ptrick

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 1/2 cups grated sharp cheddar cheese
1 cup coarsely chopped dill pickle
1/4 cup chopped green onion
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
parsley (optional)

Steps:

Combine first six ingredients.
Mix with wooden spoon until smooth.
Form into a ball and adorn with parsley springs.
Cover and chill until firm.
Serve with assorted crackers.

Nutrition Facts : Calories 124.1, Fat 11.2, SaturatedFat 6.6, Cholesterol 35.7, Sodium 257.7, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 4.8

HOLIDAY CHEESE BALL

Holiday Cheese Ball image

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1 cup finely chopped walnuts
Toasted French bread slices, assorted crackers and/or fresh vegetables

Steps:

In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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